Ingredientes para Balti Sauce Basic Sauce For Anything Goes Curry
- Ground Cinnamon
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Paprika
- Fenugreek Leaves
- Mustard Seeds
- 1 teaspoon ground cumin
- to taste chili powder
- 2 tablespoons vegetable oil
- 1 large onion
- 2 cloves garlic
- 1 inch ginger
- 1 (14.5 ounce) can diced tomatoes
- Water
- to taste sea salt
- Bay Leaves
- Cardamom Powder
- 1 tablespoon lemon juice
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Cómo preparar Balti Sauce Basic Sauce For Anything Goes Curry
- Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat.
- Add 1 large onion, finely chopped, and sauté until softened and lightly golden (about 5-7 minutes).
- Stir in 2 cloves garlic, minced, and 1 inch ginger, grated, and cook for another minute until fragrant.
- Add 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric powder, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon garam masala. Cook for 1 minute, stirring constantly, until fragrant.
- Pour in 1 (14.5 ounce) can of diced tomatoes, undrained. Add 1 cup of vegetable broth and bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Stir in 1/4 cup chopped fresh cilantro and 1 tablespoon lemon juice before serving.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder to your preference.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
1g
Carbs
6g
