Ingredientes para Yogurt Homemade From Good Eats Alton Brown
- 2% Low Fat Milk
- Non Fat Powdered Milk
- Honey
- Plain Yogurt
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Cómo preparar Yogurt Homemade From Good Eats Alton Brown
- In a medium saucepan, heat the milk to 180-185°F (82-85°C) using a candy thermometer. Stir frequently to prevent scorching.
- Remove from heat and cool to 110-115°F (43-46°C). This is crucial for successful yogurt culturing.
- Stir in the yogurt starter. Ensure it's thoroughly combined.
- Pour the mixture into a clean, preferably glass, jar or container. Seal the lid tightly.
- Wrap the container in a towel for insulation and place it in a warm area (yogurt maker, oven with light on, or a warm spot in your kitchen) for 6-8 hours, or until thickened. The longer it sits the tangier it will become.
- Once thickened, refrigerate for at least 4 hours to further set and cool. Taste and adjust sweetness with honey to preference.
- Enjoy your homemade yogurt! Top with your favorite fruit, granola, or nuts.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
120g
Fat
18g
Carbs
9g
