Ingredientes para Zhir Ma Bao Black Sesame Filling For Buns
- Black Sesame Seed
- Raw Sugar
- Boiling Water
- 2 tablespoons peanut oil
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Cómo preparar Zhir Ma Bao Black Sesame Filling For Buns
- Lightly toast 1 cup of black sesame seeds in a dry pan over medium heat until fragrant (about 3-5 minutes). Let cool completely.
- In a small saucepan, bring 1/2 cup of water to a boil. Remove from heat and stir in 1/4 cup granulated sugar until fully dissolved.
- Combine 1/4 cup granulated sugar, the toasted sesame seeds, and 2 tablespoons of peanut oil in a food processor or blender.
- Process until the mixture reaches your desired consistency – from a slightly gritty paste to a completely smooth filling.
- With the food processor running, slowly add the hot sugar water from step 2 and the remaining 1/4 cup of granulated sugar and 2 tablespoons of peanut oil. Process until well combined and the desired sweetness and consistency are achieved.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
150g
Fat
15g
Carbs
14g
