Qu'est-ce que le/la/l'Adzuki Beans ?
Small, reddish-brown legumes with a sweet, nutty flavor, widely used in Asian cuisines for both savory dishes and sweet desserts.
"The small red bean with a big sweet side."
Technical Metrics
Primary Culinary Use
Anko (Sweet Red Bean Paste)
Protein Content (Cooked)
~7.3g per 100g
Soaking Time (Dried)
4-8 hours
Le secret du chef
For a perfectly smooth anko, peel the beans after soaking but before cooking; the skins can add a slightly gritty texture.
Comment choisir et conserver le/la/l'Adzuki Beans
- Available dried or canned.
- For dried, check for uniform size and color, free from debris.
- Canned should be low-sodium.
Quels accords culinaires avec le/la/l'Adzuki Beans ?
- Rice
- coconut milk
- matcha
- ginger
- sesame
- soy sauce
- mochi
- sugar.
Questions fréquentes
Quel goût a le Adzuki Beans ?
Sweet, earthy, nutty, slightly floury texture when cooked.
Comment choisir et conserver le Adzuki Beans ?
Available dried or canned. For dried, check for uniform size and color, free from debris. Canned should be low-sodium.
