Qu'est-ce que le/la/l'Aji ?
A vibrant family of chili peppers originating from South America, known for their fruity, often spicy flavor and diverse colors.
Quel goût a le/la/l'Aji ?
Le/La/L'Aji a un goût fruity, pungent avec des arômes spicy, grassy.
- Taste
- Fruity, Pungent
- Texture
- Crisp, Fleshy
- Aroma
- Spicy, Grassy
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 1 medium (45g) Calories40
Total Fat0.4g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein2g
Total Carbohydrate9g
Dietary Fiber2g
Total Sugars5g
Calcium11mg
Iron0.9mg
Potassium220mg
Le secret du chef
For milder heat, remove the seeds and membranes of the aji pepper, as these parts contain the highest concentration of capsaicin.
Substituts & Proportions pour Aji
Le meilleur substitut pour le/la/l'Aji est Serrano Pepper, à utiliser dans un rapport de 1:1. Similar heat profile, less fruity.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Serrano Pepper Meilleur | 1:1 | Similar heat profile, less fruity. |
| Habanero (less) | 1:0.5 | Higher heat, use sparingly; adds tropical notes. |
| Bell Pepper (smoked paprika) | 1:1 | For flavor without heat; add smoked paprika for depth. |
| Dried Aji Powder | 1:0.5 | Concentrated flavor and heat; rehydrate if needed. |
Comment choisir et conserver le/la/l'Aji
- Choose firm, brightly colored peppers free from blemishes.
- Store in the refrigerator.
Quels accords culinaires avec le/la/l'Aji ?
- Ceviche
- Salsas
- Stews
- Marinades
- Adobos
- Soups
Questions fréquentes
Quel goût a le Aji ?
Fruity, Pungent Spicy, Grassy
Quel est un bon substitut pour Aji ?
Le meilleur substitut est Serrano Pepper (1:1). Similar heat profile, less fruity.
Comment choisir et conserver le Aji ?
Choose firm, brightly colored peppers free from blemishes. Store in the refrigerator.
