Qu'est-ce que le/la/l'Bay Scallops ?
Small, sweet-tasting bivalve mollusks prized for their delicate texture and quick cooking time, typically harvested from bays and estuaries.
"The sweet jewels of the sea, offering a delicate bite that cooks in minutes, perfect for light, elegant dishes."
Technical Metrics
Cook Time
2-3 minutes
Protein Content (per 100g)
23 grams
Size
0.5-1 inch diameter
Le secret du chef
Pat bay scallops completely dry before searing them in a hot pan. This ensures a beautiful golden crust and prevents them from steaming rather than browning.
Comment choisir et conserver le/la/l'Bay Scallops
- Purchase "dry" scallops (not soaked in phosphates), which will sear better.
- Look for firm, opaque, off-white to pinkish-tan meat.
Quels accords culinaires avec le/la/l'Bay Scallops ?
- Lemon
- butter
- white wine
- garlic
- fresh herbs (parsley
- chives)
- pasta
- risotto
- light cream sauces.
Questions fréquentes
Quel goût a le Bay Scallops ?
Sweet, delicate, mild, slightly briny, tender and succulent texture.
Comment choisir et conserver le Bay Scallops ?
Purchase "dry" scallops (not soaked in phosphates), which will sear better. Look for firm, opaque, off-white to pinkish-tan meat.