Bay Scallop Gratin Ina Garten Back To Basics Recette

Impress your guests with this elegant yet easy Bay Scallop Gratin, adapted from Ina Garten's classic "Back to Basics" cookbook. Perfect for a dinner party (serves 6), this make-ahead recipe requires minimal effort on the day of serving. The creamy, cheesy gratin is a showstopper, paired beautifully with a simple salad and crusty bread. Get ready for rave reviews! (Shrimp substitution also possible).

Préparation 20 min

Cuisson 29 min

Calories 383.8 kcal

Protéines 40g

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Bay Scallop Gratin Ina Garten Back To Basics

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bay Scallop Gratin Ina Garten Back To Basics

3 tablespoons unsalted butter
2 garlic cloves, minced
2 tablespoons minced shallots (2 medium shallots)
Prosciutto Di Parma
1/4 cup chopped fresh parsley
Fresh Lemon Juice
Pernod
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Olive Oil
1/2 cup panko breadcrumbs
1/2 cup dry white wine
1 1/2 pounds bay scallops
1 lemon (for 1 teaspoon grated lemon zest)
Fresh dill (optional garnish)
Crusty bread (for serving)

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Comment préparer Bay Scallop Gratin Ina Garten Back To Basics

Preheat oven to 375°F (190°C).
In a large bowl, combine the scallops, bread crumbs, Parmesan cheese, parsley, lemon zest, garlic, salt, and pepper. Gently toss to coat evenly.
Melt butter in an oven-safe skillet over medium heat. Add the shallot and cook until softened, about 2-3 minutes.
Pour in the white wine and let it reduce slightly for approximately 1 minute.
Stir in the heavy cream and bring to a simmer.
Add the scallop mixture to the skillet and stir to combine.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the scallops are cooked through and the topping is golden brown and bubbly.
Let stand for 5 minutes before serving. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

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Questions fréquentes

Combien de temps faut-il pour préparer Bay Scallop Gratin Ina Garten Back To Basics ?

Bay Scallop Gratin Ina Garten Back To Basics prend environ 49 minutes du début à la fin — environ 20 minutes de préparation et 29 minutes de cuisson.

Combien de calories contient Bay Scallop Gratin Ina Garten Back To Basics ?

Bay Scallop Gratin Ina Garten Back To Basics contient environ 383.8 calories par portion, avec environ 40 g de protéines, 4 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Bay Scallop Gratin Ina Garten Back To Basics ?

Les principaux ingrédients de Bay Scallop Gratin Ina Garten Back To Basics sont Unsalted Butter, Garlic Cloves, Shallots, Prosciutto Di Parma, Fresh Parsley, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.