The Forktionary Angle
"The sweet jewels of the sea, offering a delicate bite that cooks in minutes, perfect for light, elegant dishes."
Definition
Small, sweet-tasting bivalve mollusks prized for their delicate texture and quick cooking time, typically harvested from bays and estuaries.
Technical Metrics
Cook Time
2-3 minutes
Protein Content (per 100g)
23 grams
Size
0.5-1 inch diameter
Chef’s Secret
Pat bay scallops completely dry before searing them in a hot pan. This ensures a beautiful golden crust and prevents them from steaming rather than browning.
Buying Guide
Purchase "dry" scallops (not soaked in phosphates), which will sear better. Look for firm, opaque, off-white to pinkish-tan meat.