The Forktionary Angle
"The sweet jewels of the sea, offering a delicate bite that cooks in minutes, perfect for light, elegant dishes."
Definition
Small, sweet-tasting bivalve mollusks prized for their delicate texture and quick cooking time, typically harvested from bays and estuaries.
Flavor Profile
The primary flavor notes for Bay Scallops are:
Chef’s Secret
Pat bay scallops completely dry before searing them in a hot pan. This ensures a beautiful golden crust and prevents them from steaming rather than browning.
Best Substitutes
Sea scallops
Shrimp
Buying Guide
Purchase "dry" scallops (not soaked in phosphates), which will sear better. Look for firm, opaque, off-white to pinkish-tan meat.