Banana Macadamia Nut Pancakes With Orange Butter Recette

Fluffy banana pancakes studded with crunchy macadamia nuts and topped with a bright, zesty orange butter! This easy recipe is a delightful breakfast or brunch treat, perfect for weekend mornings. Get ready for a taste sensation that's both simple and unforgettable.

Préparation 15 min

Cuisson 40 min

Calories 613.8 kcal

Protéines 25g

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Banana Macadamia Nut Pancakes With Orange Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Macadamia Nut Pancakes With Orange Butter

1/2 cup (1 stick) softened unsalted butter and 2 tablespoons melted unsalted butter
Zest of 1 orange
2 tablespoons fresh orange juice
1/4 teaspoon salt
2 cups all-purpose flour
1/4 cup powdered sugar and 1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 cups buttermilk
2 large eggs
1 teaspoon vanilla extract
1 ripe banana, mashed
1/2 cup chopped macadamia nuts
Maple syrup (for serving)

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Comment préparer Banana Macadamia Nut Pancakes With Orange Butter

**Make the Orange Butter:**
In a small bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1/4 cup powdered sugar, and the zest of 1 orange until light and fluffy.
Add 2 tablespoons orange juice and mix until well combined. Set aside.
**Make the Pancakes:**
In a medium bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
In a large bowl, whisk together 1 3/4 cups buttermilk, 2 tablespoons melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract until smooth.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in 1 ripe banana, mashed, and 1/2 cup chopped macadamia nuts.
Heat a lightly oiled 12-inch nonstick skillet or griddle over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a generous dollop of orange butter.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

77g

Fat

80g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pancakes And Waffles Breakfast Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Banana Macadamia Nut Pancakes With Orange Butter ?

Banana Macadamia Nut Pancakes With Orange Butter prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Macadamia Nut Pancakes With Orange Butter ?

Banana Macadamia Nut Pancakes With Orange Butter contient environ 613.8 calories par portion, avec environ 25 g de protéines, 20 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Banana Macadamia Nut Pancakes With Orange Butter ?

Les principaux ingrédients de Banana Macadamia Nut Pancakes With Orange Butter sont Unsalted Butter, Orange Zest, Fresh Orange Juice, Salt, All Purpose Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.