Banana Coconut Bread Recette

Indulge in the tropical paradise of our Banana Coconut Bread! This moist and delicious loaf cake is bursting with the sweetness of ripe bananas and the creamy richness of coconut. Perfect for breakfast, brunch, or an afternoon treat, this recipe is easy to follow and guaranteed to impress. Get ready for a taste of the islands!

Préparation 20 min
Cuisson 130 min
Calories 541.7 kcal
Protéines 15g
Note Soyez le premier
Banana Coconut Bread 190

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Coconut Bread

  • Currants (not in recipe)
  • Dark Rum (not in recipe)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Nutmeg (not in recipe)
  • 1 cup sweetened shredded coconut
  • Vegetable Shortening (recipe uses 1/2 cup vegetable oil instead)
  • 1/2 cup brown sugar
  • 2 large eggs
  • Buttermilk (not in recipe)
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup chopped nuts (optional)

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Comment préparer Banana Coconut Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the shredded coconut and chopped nuts (if using).
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

177g

Fat

30g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Breads Fruit Oven Nuts Dietary Quick Breads Coconut Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Coconut Bread ?

Banana Coconut Bread prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Banana Coconut Bread ?

Banana Coconut Bread contient environ 541.7 calories par portion, avec environ 15 g de protéines, 28 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Banana Coconut Bread ?

Les principaux ingrédients de Banana Coconut Bread sont Currants, Dark Rum, Flour, Salt, Baking Soda, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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