Ingrédients pour 1930 Recipe For Mincemeat Cake
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
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- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
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- 1 cup chopped pecans
- 1 cup mincemeat
- 1 cup milk
- ½ cup light corn syrup
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Comment préparer 1930 Recipe For Mincemeat Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream together 1 ½ cups granulated sugar, 2 large eggs, and ½ cup vegetable oil until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup mincemeat, ½ cup light corn syrup, and 1 cup chopped pecans.
- Pour batter into the prepared bundt pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
153g
Fat
12g
Carbs
24g
