Ingrédients pour Avocado Buttermilk Salad Dressing
- 1 ripe avocado
- ½ cup buttermilk
- Sour Cream
- Sweet Onions
- 2 tablespoons fresh lime juice
- ¼ cup olive oil
- 1 clove garlic, minced
- Fresh Dill
- ½ teaspoon salt
- Cayenne
- 1 tablespoon Dijon mustard
- ¼ teaspoon black pepper
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Comment préparer Avocado Buttermilk Salad Dressing
- Combine 1 ripe avocado, ½ cup buttermilk, ¼ cup olive oil, 2 tablespoons lime juice, 1 tablespoon Dijon mustard, 1 clove garlic (minced), ½ teaspoon salt, and ¼ teaspoon black pepper in a high-speed blender.
- Blend on high speed for 1-2 minutes, stopping to scrape down the sides as needed, until completely smooth and creamy.
- Taste and adjust seasonings. Add more lime juice for extra tang, salt for savoriness, or pepper for a little kick.
- Transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. This will also help thicken the dressing.
- Serve chilled over your favorite salad, pasta, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
19g
Carbs
2g
