Banana Cake With Chocolate Chip Streusel Recette

Indulge in this irresistible banana cake, boasting a crunchy chocolate chip streusel topping and perfectly moist banana cake base. Made with ripe bananas for maximum flavor, this recipe is easily adaptable to an 8x8 inch baking pan or a 9-inch springform pan. Get ready for a taste of pure baking bliss!

Préparation 20 min

Cuisson 60 min

Calories 589.9 kcal

Protéines 13g

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Banana Cake With Chocolate Chip Streusel

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake With Chocolate Chip Streusel

½ cup chocolate chips
½ cup packed light brown sugar
½ cup chopped walnuts
1 tablespoon ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups granulated sugar
½ cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
3 ripe bananas, mashed
½ cup buttermilk

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Comment préparer Banana Cake With Chocolate Chip Streusel

Preheat your oven to 350°F (175°C).
Grease and flour an 8x8 inch baking pan (or 9-inch springform pan).
Make the streusel: In a medium bowl, combine 1 cup all-purpose flour, ½ cup packed light brown sugar, ½ cup chocolate chips, ½ cup chopped walnuts, and 1 tablespoon ground cinnamon. Mix until crumbly.
Set the streusel aside.
Make the cake batter: In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate large bowl, cream together ½ cup (1 stick) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a medium bowl, mash 3 ripe bananas until smooth. Add the mashed bananas and ½ cup buttermilk to the wet ingredients; mix until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour about 2 cups of the batter into the prepared pan.
Sprinkle half of the streusel topping evenly over the batter.
Pour the remaining batter over the streusel layer.
Sprinkle the remaining streusel topping evenly over the batter.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

229g

Fat

69g

Carbs

27g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake With Chocolate Chip Streusel ?

Banana Cake With Chocolate Chip Streusel prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Cake With Chocolate Chip Streusel ?

Banana Cake With Chocolate Chip Streusel contient environ 589.9 calories par portion, avec environ 13 g de protéines, 27 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake With Chocolate Chip Streusel ?

Les principaux ingrédients de Banana Cake With Chocolate Chip Streusel sont Semi Sweet Chocolate Chips, Light Brown Sugar, Walnuts, Cinnamon, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.