Qu'est-ce que le/la/l'Double Cream ?
A very rich, thick cream with a high milk fat content, popular in British cuisine.
"The Ultimate Indulgent Dairy"
Quel goût a le/la/l'Double Cream ?
Rich,Creamy,Milky,Subtly Sweet
- Taste
- Rich, Milky, Slightly Sweet
- Texture
- Very Thick, Smooth, Velvety
- Aroma
- Milky, Creamy
- Acidity
- Low
Technical Metrics
Calorie Density
High
Minimum Fat Content
48%
Whisking Volume Increase
Up to double
Valeurs nutritionnelles
Per 15ml (1 tbsp) Calories450 kcal
Total Fat48g
Saturated Fat30g
Trans Fat1.5g
Cholesterol150mg
Protein1.5g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars2g
Calcium50 mg
Iron0.1 mg
Potassium60 mg
Le secret du chef
To make a stable whipped double cream, ensure it's very cold before whipping.
Substituts & Proportions pour Double Cream
Le meilleur substitut pour le/la/l'Double Cream est Heavy Cream (U.S.), à utiliser dans un rapport de 1:1. Closest substitute, slightly lower fat (36-40%) but performs similarly.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Heavy Cream (U.S.) Meilleur | 1:1 | Closest substitute, slightly lower fat (36-40%) but performs similarly. |
| Creme Fraiche | 1:1 (tangier) | Thick, but cultured so adds a tangy note; good for sauces. |
| Mascarpone Cheese | 1:1 (thicker) | Very thick and rich, good for desserts but less suitable for whipping. |
| Coconut Cream | 1:1 | Dairy-free option, similar richness and texture for many applications, distinct flavor. |
Comment choisir et conserver le/la/l'Double Cream
- Sold as 'Double Cream' in UK/Europe.
- In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.
Quels accords culinaires avec le/la/l'Double Cream ?
- Desserts
- coffee
- soups
- sauces
- stews
- fruit.
Questions fréquentes
Quel goût a le Double Cream ?
Rich,Creamy,Milky,Subtly Sweet Milky, Creamy
Quel est un bon substitut pour Double Cream ?
Le meilleur substitut est Heavy Cream (U.S.) (1:1). Closest substitute, slightly lower fat (36-40%) but performs similarly.
Comment choisir et conserver le Double Cream ?
Sold as 'Double Cream' in UK/Europe. In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.
