Qu'est-ce que le/la/l'Chicken Quarter ?
A cut of chicken comprising both the thigh and the drumstick, often including a portion of the back, known for its rich flavor and juiciness.
"The economical, flavorful cut that excels in roasting and braising."
Quel goût a le/la/l'Chicken Quarter ?
Savory, Umami, Rich Chicken, Meaty
- Taste
- Umami, Savory, Rich
- Texture
- Tender, Juicy, Firm
- Aroma
- Meaty, Roasted (when cooked)
- Acidity
- Low
Technical Metrics
Dark Meat Fat Content
Higher than breast meat
Internal Safe Temp
165°F (74°C)
Recommended Cooking Method
Roasting/Braising
Valeurs nutritionnelles
Per 1 quarter (180g-250g)Le secret du chef
Brining chicken quarters for a few hours before cooking ensures extra juiciness and flavor, especially when roasting.
Substituts & Proportions pour Chicken Quarter
Le meilleur substitut pour le/la/l'Chicken Quarter est Chicken Thigh, à utiliser dans un rapport de 1:1 (by weight). Offers similar rich flavor and juiciness, but is boneless/skinless typically, quicker to cook.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Chicken Thigh Meilleur | 1:1 (by weight) | Offers similar rich flavor and juiciness, but is boneless/skinless typically, quicker to cook. |
| Chicken Drumstick | 2 drumsticks : 1 quarter | Shares dark meat qualities, good for smaller portions, but less meat overall. |
| Whole Chicken (cut up) | 1:1 (use a quarter) | If you have a whole chicken, you can portion it into quarters. |
| Pork Shoulder (small cut) | 1:1 (by weight) | For stews or slow-cooking, offers similar richness and moisture, but a different flavor profile. |
Comment choisir et conserver le/la/l'Chicken Quarter
Look for plump quarters with intact skin; fresh chicken should be pink, not grey.
Quels accords culinaires avec le/la/l'Chicken Quarter ?
- Garlic
- Lemon
- Rosemary
- Thyme
- Paprika
- Potatoes
- Onions.
Questions fréquentes
Quel goût a le Chicken Quarter ?
Savory, Umami, Rich Chicken, Meaty Meaty, Roasted (when cooked)
Quel est un bon substitut pour Chicken Quarter ?
Le meilleur substitut est Chicken Thigh (1:1 (by weight)). Offers similar rich flavor and juiciness, but is boneless/skinless typically, quicker to cook.
Comment choisir et conserver le Chicken Quarter ?
Look for plump quarters with intact skin; fresh chicken should be pink, not grey.