Qu'est-ce que le/la/l'Chicken Thigh ?
The upper leg portion of a chicken, renowned for its dark, flavorful meat, higher fat content, and moist texture, making it ideal for slow cooking and braising.
"The unsung hero of poultry, offering rich flavor and forgiving tenderness."
Technical Metrics
Protein Content (cooked)
~26g per 100g
Storage (raw, fridge)
1-2 days
Usage Popularity
Preferred by chefs for moisture
Le secret du chef
For extra crispy skin, pat thighs completely dry, season well, and start cooking skin-side down in a cold pan over medium heat.
Comment choisir et conserver le/la/l'Chicken Thigh
- Look for plump, pinkish-red thighs with intact skin.
- Bone-in, skin-on offers most flavor.
Quels accords culinaires avec le/la/l'Chicken Thigh ?
- Rosemary
- garlic
- lemon
- soy sauce
- potatoes
- rice
- root vegetables.
Questions fréquentes
Quel goût a le Chicken Thigh ?
Rich, savory, meaty, slightly fatty
Comment choisir et conserver le Chicken Thigh ?
Look for plump, pinkish-red thighs with intact skin. Bone-in, skin-on offers most flavor.