Qu'est-ce que le/la/l'Coconut Butter ?
A creamy spread made from the ground meat of mature coconuts, retaining all the fiber and oils, distinct from coconut oil.
"Unlike coconut oil, coconut butter uses the entire meat, retaining all the fiber and nutrients, transforming it into a complete superfood spread with remarkable versatility."
Quel goût a le/la/l'Coconut Butter ?
Rich, sweet, creamy, intense coconut, slightly nutty
- Goût
- Sweet, Rich, Tropical, Nutty, Mildly Fatty
- Texture
- Thick, Creamy, Smooth, Solid, Slightly Gritty
- Arôme
- Aromatic, Sweet Coconut
- Acidité
- Low
Mesures techniques
Fiber Content
Significantly higher fiber than coconut oil, as it contains the whole flesh.
Melting Point
Becomes liquid above 76°F (24°C), solid below.
Shelf Stability
Stored in a cool, dark place, it can last for 6-12 months.
Valeurs nutritionnelles
Par 32g (2 tbsp)Le secret du chef
If coconut butter has solidified or separated, gently warm the jar in a bowl of warm water and stir until smooth and emulsified.
Substituts & Proportions pour Coconut Butter
Le meilleur substitut pour le/la/l'Coconut Butter est Cashew Butter, à utiliser dans un rapport de 1:1. Offers similar creaminess and richness, good in raw desserts and spreads, but lacks coconut flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Cashew Butter Meilleur | 1:1 | Offers similar creaminess and richness, good in raw desserts and spreads, but lacks coconut flavor. |
| Coconut Cream (solidified) | 1:1 | Provides coconut flavor and richness, but less fiber and may be thinner if not chilled. |
| Tahini + Coconut Oil | 1:1 tahini to coconut oil | Mimics texture and fat content, but has a different flavor profile; adjust with sweetener. |
| Almond Butter | 1:1 | Good for general nutty, creamy texture in baking and spreads, but different flavor. |
Comment choisir et conserver le/la/l'Coconut Butter
Look for single-ingredient products made from 100% pure coconut meat, without added oils or sweeteners.
Quels accords culinaires avec le/la/l'Coconut Butter ?
- Chocolate
- Coffee
- Tropical fruits
- Smoothies
- Curries
- Desserts
- Toast
- Oatmeal.
Questions fréquentes
Quel goût a le Coconut Butter ?
Rich, sweet, creamy, intense coconut, slightly nutty Aromatic, Sweet Coconut
Quel est un bon substitut pour Coconut Butter ?
Le meilleur substitut est Cashew Butter (1:1). Offers similar creaminess and richness, good in raw desserts and spreads, but lacks coconut flavor.
Comment choisir et conserver le Coconut Butter ?
Look for single-ingredient products made from 100% pure coconut meat, without added oils or sweeteners.
