Qu'est-ce que le/la/l'Cranberry ?
A small, tart, red berry native to North America, often used in juices, sauces, and dried forms due to its unique flavor and health benefits.
"The Ruby Jewel of the Wetlands"
Quel goût a le/la/l'Cranberry ?
Tart, Astringent, Slightly Bitter
- Taste
- Very Tart, Astringent, Slightly Bitter
- Texture
- Firm, Juicy, Slightly Crunchy (skin)
- Aroma
- Fresh, Fruity, Slightly Pungent
- Acidity
- High
Technical Metrics
Global Production
~400,000 metric tons/year
Shelf Life (Fresh)
2-4 weeks refrigerated
Vitamin C Content
~14mg per 100g
Valeurs nutritionnelles
Per 1/2 cup (55g)Le secret du chef
Freezing fresh cranberries before chopping makes them easier to work with, especially for quick breads or muffins.
Substituts & Proportions pour Cranberry
Le meilleur substitut pour le/la/l'Cranberry est Red Currants, à utiliser dans un rapport de 1:1. Similar tartness and color, good for sauces and jams.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Red Currants Meilleur | 1:1 | Similar tartness and color, good for sauces and jams. |
| Lingonberries | 1:1 | Very similar tart flavor, popular in Scandinavian cuisine. |
| Pomegranates (seeds) | 1:1 | Tartness and juicy burst, different texture. |
| Sour Cherries | 1:1 | Tartness, good for baking, distinct cherry flavor. |
Comment choisir et conserver le/la/l'Cranberry
- Look for firm, plump, bright red berries.
- Avoid soft or shriveled ones.
Quels accords culinaires avec le/la/l'Cranberry ?
- Turkey
- chicken
- pork
- oranges
- apples
- cinnamon
- pecans
- cheese.
Questions fréquentes
Quel goût a le Cranberry ?
Tart, Astringent, Slightly Bitter Fresh, Fruity, Slightly Pungent
Quel est un bon substitut pour Cranberry ?
Le meilleur substitut est Red Currants (1:1). Similar tartness and color, good for sauces and jams.
Comment choisir et conserver le Cranberry ?
Look for firm, plump, bright red berries. Avoid soft or shriveled ones.