Betsy's Lemon Cranberry Bread Recette

This irresistible lemon cranberry bread recipe, originally found in a Toh magazine, is a delightful blend of zesty lemon, tart cranberries, and your choice of nuts (almonds are recommended!). Perfect for gifting (especially in mini loaves!), this recipe creates two delicious 9x5x3 inch loaves. The secret? A luscious lemon glaze that takes this bread to the next level. Get ready to experience a burst of flavor in every bite!

Préparation 20 min

Cuisson 70 min

Calories 208.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betsy's Lemon Cranberry Bread

1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest (from 1 lemon)
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (I use low-fat or skim)
1 cup dried cranberries
1 cup chopped walnuts
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda

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Comment préparer Betsy's Lemon Cranberry Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5x3 inch loaf pans.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the lemon zest, cranberries, and nuts.
Divide the batter evenly between the prepared loaf pans.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
Once the loaves are completely cool, drizzle the glaze over the top.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

59g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Fruit Nuts Gifts Inexpensive Quick Breads Berries Brunch Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Betsy's Lemon Cranberry Bread ?

Betsy's Lemon Cranberry Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Betsy's Lemon Cranberry Bread ?

Betsy's Lemon Cranberry Bread contient environ 208.7 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Betsy's Lemon Cranberry Bread ?

Les principaux ingrédients de Betsy's Lemon Cranberry Bread sont Butter, Sugar, Lemon Juice, Lemon Peel, Eggs, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.