Apple Cranberry Streusel Custard Pie Recette

This Apple Cranberry Streusel Custard Pie is a decadent explosion of fall flavors! Imagine a flaky pie crust cradling a creamy, spiced custard brimming with sweet apples and tart cranberries. Topped with a buttery, crunchy streusel topping, this pie is perfect for Thanksgiving, holiday gatherings, or any occasion that calls for a show-stopping dessert. This recipe uses seasonal apples for a truly autumnal treat.

Préparation 20 min
Cuisson 65 min
Calories 500.2 kcal
Protéines 18g
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Apple Cranberry Streusel Custard Pie 147

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cranberry Streusel Custard Pie

  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup water
  • 1 cup fresh or frozen cranberries
  • 2 cups peeled and diced apples
  • 1 (9-inch) unbaked pie crust
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup chopped pecans or walnuts
  • 1/4 teaspoon salt

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Comment préparer Apple Cranberry Streusel Custard Pie

  1. Preheat oven to 425°F (220°C). Place oven rack in the lower third of the oven.
  2. In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 1 teaspoon ground cinnamon.
  3. Add 2 large eggs, 1/2 cup water, 2 cups peeled and diced apples, and 1 cup fresh or frozen cranberries. Mix until well combined.
  4. Pour the custard mixture into your prepared 9-inch pie crust.
  5. In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  7. Stir in 1/4 cup chopped pecans or walnuts (optional).
  8. Sprinkle the streusel topping evenly over the custard filling.
  9. Bake for 10 minutes at 425°F (220°C).
  10. Reduce oven temperature to 375°F (190°C) and continue baking for 30-40 minutes, or until the crust is golden brown and the filling is set. The center may still jiggle slightly.
  11. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  12. Store leftover pie, covered, in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

180g

Fat

46g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Heirloom Historical Holiday Event Pies Gifts Apples Berries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cranberry Streusel Custard Pie ?

Apple Cranberry Streusel Custard Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Cranberry Streusel Custard Pie ?

Apple Cranberry Streusel Custard Pie contient environ 500.2 calories par portion, avec environ 18 g de protéines, 22 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cranberry Streusel Custard Pie ?

Les principaux ingrédients de Apple Cranberry Streusel Custard Pie sont Sweetened Condensed Milk, Ground Cinnamon, Eggs, Hot Water, Frozen Cranberries, Apples. Consultez la liste complète avec les quantités ci-dessus.

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