Ingrédients pour Apple Cranberry Crisp
- 1 cup Quick Cooking Rolled Oats
- 1/2 cup packed Light Brown Sugar
- 3/4 cup All Purpose Flour
- 1/2 cup melted Reduced Calorie Margarine
- 6 medium Apples, sliced
- 1 cup Fresh Cranberries
- 1 tablespoon Fresh Lemon Juice
- 2 teaspoons Cinnamon
- 1/2 teaspoon Ground Nutmeg
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Comment préparer Apple Cranberry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, cranberries, 1 cup granulated sugar, 1/4 cup flour, and 2 teaspoons cinnamon.
- Pour the apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine the melted butter, rolled oats, 1/2 cup packed brown sugar, 1/2 cup flour, and optional nuts.
- Mix until crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
144g
Fat
2g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Low Fat Winter Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples
