Basmati Rice Pilaf With Apples Squash And Cranberries Recette

A festive and flavorful side dish perfect for holidays or any special occasion! This delightful Basmati Rice Pilaf, inspired by Washington Post columnist Stephanie Witt Sedgwick, combines sweet apples and cranberries with savory butternut squash for a truly unforgettable taste experience. Easy to make and guaranteed to impress your guests!

Préparation 15 min

Cuisson 45 min

Calories 240.5 kcal

Protéines 8g

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Basmati Rice Pilaf With Apples Squash And Cranberries

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basmati Rice Pilaf With Apples Squash And Cranberries

2 tablespoons olive oil
1 medium onion, chopped
1 medium butternut squash, peeled, seeded, and cubed (about 2 cups)
1 medium Granny Smith apple, peeled, cored, and diced (about 1 cup)
1/2 cup dried cranberries
1/2 teaspoon salt
1 cup basmati rice
2 cups vegetable broth

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Comment préparer Basmati Rice Pilaf With Apples Squash And Cranberries

Heat 2 tablespoons of olive oil in a medium pot over medium-high heat.
Add 1 medium onion, chopped, and cook for 2 to 3 minutes, stirring frequently. Add 1 medium butternut squash, peeled, seeded, and cubed (about 2 cups), 1 medium apple (such as Honeycrisp or Fuji), peeled, cored, and diced (about 1 cup), 1/2 cup dried cranberries, and 1/2 teaspoon salt.
Stir to combine and cook for 2 minutes, until slightly softened.
Add 1 cup basmati rice, stirring to coat evenly with the oil and vegetables.
Pour in 2 cups of chicken or vegetable broth (or water).
Bring the liquid to a boil, then reduce the heat to medium-low and simmer for 5 minutes, uncovered.
Cover the pot, reduce the heat to low, and simmer for 10-15 minutes, or until the rice is tender and all the liquid is absorbed. Stir halfway through cooking with a fork.
Turn off the heat and let the rice sit, covered, for 5-10 minutes to steam.
Fluff the rice with a fork before serving. Makes 6-8 servings.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Fruit Rice Vegetables Asian Middle Eastern Holiday Event Christmas Thanksgiving Berries Pasta Rice And Grains Squash

Questions fréquentes

Combien de temps faut-il pour préparer Basmati Rice Pilaf With Apples Squash And Cranberries ?

Basmati Rice Pilaf With Apples Squash And Cranberries prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Basmati Rice Pilaf With Apples Squash And Cranberries ?

Basmati Rice Pilaf With Apples Squash And Cranberries contient environ 240.5 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Basmati Rice Pilaf With Apples Squash And Cranberries ?

Les principaux ingrédients de Basmati Rice Pilaf With Apples Squash And Cranberries sont Olive Oil, Onion, Butternut Squash, Granny Smith Apple, Dried Sweetened Cranberries, Salt. Consultez la liste complète avec les quantités ci-dessus.