Fat/Oil | Vegan Vegetarian Dairy Free Lactose Free Gluten Free

Earth Balance Shortening

N/A (blend of vegetable oils) Allergens: Soy
Earth Balance Shortening

Sourcing & Taxonomy

  • Family Arecaceae (palm), Fabaceae (soy), Brassicaceae (canola), Oleaceae (olive)
  • Primary Cuisine American, Vegan Baking
  • Seasonality Year-Round
  • Source Palm oil, soybean oil, canola oil, olive oil

Qu'est-ce que le/la/l'Earth Balance Shortening ?

A plant-based, non-hydrogenated shortening made from a blend of vegetable oils, providing a dairy-free alternative for baking and frying.

Quel goût a le/la/l'Earth Balance Shortening ?

Le/La/L'Earth Balance Shortening a un goût neutral, slightly buttery avec des arômes very faint, clean.

Taste
Neutral, slightly buttery
Texture
Solid, creamy, smooth, melts easily
Aroma
Very faint, clean
Acidity
Neutral

Technical Metrics

Valeurs nutritionnelles

Per 12g (1 tbsp)
Calories900 kcal
Total Fat100 g
Saturated Fat35 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For flakey pie crusts, ensure the shortening is very cold before cutting it into the flour. This prevents it from melting too quickly and creates steam pockets during baking.

Substituts & Proportions pour Earth Balance Shortening

Le meilleur substitut pour le/la/l'Earth Balance Shortening est Vegetable Shortening (e.g., Crisco), à utiliser dans un rapport de 1:1. Direct substitute for texture in baking, typically hydrogenated and may not be soy-free.

Substituts pour Earth Balance Shortening avec proportions
Substitut Proportion Idéal pour
Vegetable Shortening (e.g., Crisco) Meilleur 1:1 Direct substitute for texture in baking, typically hydrogenated and may not be soy-free.
Vegan Butter Sticks (e.g., Miyoko's Kitchen) 1:1 Good for flavor and texture, contains water, may affect crispness in some applications.
Coconut Oil (refined) 1:1 (by weight) Solid at room temp, neutral flavor, excellent for frying, can be brittle in baking.

Comment choisir et conserver le/la/l'Earth Balance Shortening

  1. Found in the baking aisle or alongside other butter/margarine products.
  2. Look for "vegan" or "dairy-free" labels.

Quels accords culinaires avec le/la/l'Earth Balance Shortening ?

  • Baked goods (pie crusts
  • cookies)
  • frying (vegan fried chicken)
  • sautéing vegetables.

Questions fréquentes

Quel goût a le Earth Balance Shortening ?

Neutral, slightly buttery Very faint, clean

Quel est un bon substitut pour Earth Balance Shortening ?

Le meilleur substitut est Vegetable Shortening (e.g., Crisco) (1:1). Direct substitute for texture in baking, typically hydrogenated and may not be soy-free.

Comment choisir et conserver le Earth Balance Shortening ?

Found in the baking aisle or alongside other butter/margarine products. Look for "vegan" or "dairy-free" labels.

Ingrédients Fat/Oil associés

Besoin d'un substitut pour le/la/l'Earth Balance Shortening tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.