Fat/Oil | Vegan Vegetarian Dairy Free Lactose Free Gluten Free

Earth Balance Shortening

N/A (blend of vegetable oils) Allergens: Soy
Earth Balance Shortening

Sourcing & Taxonomy

  • Family Arecaceae (palm), Fabaceae (soy), Brassicaceae (canola), Oleaceae (olive)
  • Primary Cuisine American, Vegan Baking
  • Seasonality Year-Round
  • Source Palm oil, soybean oil, canola oil, olive oil

What Is Earth Balance Shortening?

A plant-based, non-hydrogenated shortening made from a blend of vegetable oils, providing a dairy-free alternative for baking and frying.

What Does Earth Balance Shortening Taste Like?

Earth Balance Shortening has a neutral, slightly buttery taste with very faint, clean aromas.

Taste
Neutral, slightly buttery
Texture
Solid, creamy, smooth, melts easily
Aroma
Very faint, clean
Acidity
Neutral

Technical Metrics

Nutrition Facts

Per 12g (1 tbsp)
Calories900 kcal
Total Fat100 g
Saturated Fat35 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For flakey pie crusts, ensure the shortening is very cold before cutting it into the flour. This prevents it from melting too quickly and creates steam pockets during baking.

Earth Balance Shortening Substitutes & Ratios

The best substitute for Earth Balance Shortening is Vegetable Shortening (e.g., Crisco), used at a 1:1 ratio. Direct substitute for texture in baking, typically hydrogenated and may not be soy-free.

Substitutes for Earth Balance Shortening with ratios
Substitute Ratio Best for
Vegetable Shortening (e.g., Crisco) Best 1:1 Direct substitute for texture in baking, typically hydrogenated and may not be soy-free.
Vegan Butter Sticks (e.g., Miyoko's Kitchen) 1:1 Good for flavor and texture, contains water, may affect crispness in some applications.
Coconut Oil (refined) 1:1 (by weight) Solid at room temp, neutral flavor, excellent for frying, can be brittle in baking.

How to Choose & Store Earth Balance Shortening

  1. Found in the baking aisle or alongside other butter/margarine products.
  2. Look for "vegan" or "dairy-free" labels.

What Pairs Well With Earth Balance Shortening?

  • Baked goods (pie crusts
  • cookies)
  • frying (vegan fried chicken)
  • sautéing vegetables.

Frequently Asked Questions

What does Earth Balance Shortening taste like?

Neutral, slightly buttery Very faint, clean

What is a good substitute for Earth Balance Shortening?

The best substitute is Vegetable Shortening (e.g., Crisco) (1:1). Direct substitute for texture in baking, typically hydrogenated and may not be soy-free.

How do you choose and store Earth Balance Shortening?

Found in the baking aisle or alongside other butter/margarine products. Look for "vegan" or "dairy-free" labels.

Related Fat/Oil Ingredients

Need a substitute for Earth Balance Shortening right now, or a recipe that uses it? Ask Sous, your AI sous-chef.