Qu'est-ce que le/la/l'Dijon Mustard ?
A traditional French mustard made from brown or black mustard seeds, white wine (or vinegar), and spices, known for its sharp, pungent flavor.
"The sophisticated, tangy backbone of classic French cuisine, effortlessly emulsifying dressings and elevating marinades."
Quel goût a le/la/l'Dijon Mustard ?
Pungent, Tangy, Slightly Spicy, Umami, Winey
- Taste
- Pungent, Sharp, Tangy, Slightly Spicy, Umami
- Texture
- Smooth, Creamy, Thick
- Aroma
- Sharp, Pungent, Horseradish-like
- Acidity
- High
Technical Metrics
Average Sodium Content (per 1 tsp)
~120-150 mg
Key Emulsifying Agent
Mucilage in mustard seeds
Main Acidifying Agent
White wine or verjuice
Valeurs nutritionnelles
Per 15g (1 tbsp)Le secret du chef
Dijon mustard acts as an excellent emulsifier in vinaigrettes, helping oil and vinegar combine smoothly. It also provides a flavorful crust when spread on roasts before cooking.
Substituts & Proportions pour Dijon Mustard
Le meilleur substitut pour le/la/l'Dijon Mustard est Stone-Ground Mustard, à utiliser dans un rapport de 1:1. Similar pungent flavor and texture, but coarser grain.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Stone-Ground Mustard Meilleur | 1:1 | Similar pungent flavor and texture, but coarser grain. |
| Yellow Mustard (American) | 1:1 | Less pungent, more vinegar-forward, sweeter. Good for basic flavor. |
| Horseradish | 1:2 (start with less) | Provides similar sinus-clearing pungency, but different flavor and texture. |
| White Wine Vinegar + Mustard Powder | Mix to taste | Good for flavor depth and acidity in dressings or marinades, lacks creaminess. |
Comment choisir et conserver le/la/l'Dijon Mustard
- Available in jars in the condiment aisle.
- Check for "Dijon mustard" designation as some "Dijon-style" might differ.
- Refrigerate after opening.
Quels accords culinaires avec le/la/l'Dijon Mustard ?
- Sandwiches
- Dressings
- Vinaigrettes
- Marinades
- Glazes
- Pork
- Beef
- Chicken
- Fish
- Cheese.
Questions fréquentes
Quel goût a le Dijon Mustard ?
Pungent, Tangy, Slightly Spicy, Umami, Winey Sharp, Pungent, Horseradish-like
Quel est un bon substitut pour Dijon Mustard ?
Le meilleur substitut est Stone-Ground Mustard (1:1). Similar pungent flavor and texture, but coarser grain.
Comment choisir et conserver le Dijon Mustard ?
Available in jars in the condiment aisle. Check for "Dijon mustard" designation as some "Dijon-style" might differ. Refrigerate after opening.
