Auberge Cheddar Cheese And Ham Breakfast Buns Muffins Recette

Experience a taste of France with these savory Auberge Cheddar and Smoked Ham Breakfast Buns! These delightful little muffins, reminiscent of French 'cakes,' are a breakfast staple in our auberge. Perfect for Christmas morning brunch or any day you crave a warm, comforting treat. Made with mature cheddar (or Gruyère/Emmental), smoky ham, and fresh chives (optional), these buns are unbelievably delicious split and spread with herb garlic cheese or enjoyed alongside soups, stews, chili, or casseroles. Easily frozen and reheated, they're the perfect make-ahead breakfast or brunch item. Prepare to be amazed!

Préparation 15 min

Cuisson 30 min

Calories 562.2 kcal

Protéines 44g

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Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

Self Raising Flour
Instant Bouillon Granules
Smoked Paprika
Dry English Style Mustard
½ cup diced smoked ham
1 cup shredded mature cheddar cheese
1 large egg
½ cup milk
2 tablespoons olive oil
½ teaspoon salt and 0 pepper
2 tablespoons chopped fresh chives
1 ½ cups all-purpose flour
Butter (for serving)
Herb garlic cheese (for serving)
Smoked salmon butter (for serving)

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Comment préparer Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

Preheat oven to 200°C (400°F/Gas Mark 6).
Grease a 12-hole muffin tin.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Stir in 1 cup shredded mature cheddar cheese, ½ cup diced smoked ham, and 2 tablespoons chopped fresh chives (optional).
In a separate bowl, whisk together 1 large egg, ½ cup milk, and 2 tablespoons olive oil.
Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
If the batter is too dry, add a tablespoon of milk at a time until it reaches a soft, dropping consistency.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly in the tin before transferring to a wire rack to cool completely.
Serve warm, spread with butter, herb garlic cheese, or smoked salmon butter (for a luxurious Christmas treat!).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

53g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Side Dishes Pork Recipes European French Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Auberge Cheddar Cheese And Ham Breakfast Buns Muffins ?

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Auberge Cheddar Cheese And Ham Breakfast Buns Muffins ?

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins contient environ 562.2 calories par portion, avec environ 44 g de protéines, 16 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Auberge Cheddar Cheese And Ham Breakfast Buns Muffins ?

Les principaux ingrédients de Auberge Cheddar Cheese And Ham Breakfast Buns Muffins sont Self Raising Flour, Instant Bouillon Granules, Smoked Paprika, Dry English Style Mustard, Smoked Ham, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.