Qu'est-ce que le/la/l'Farmer Cheese ?
A fresh, unripened cheese made from cultured milk, often pressed to remove whey, resulting in a crumbly texture and mild, tangy flavor.
"The Unsung Hero: Fresh, Tangy & Crumbly"
Technical Metrics
Common Usage
Popular in baking, fillings for pastries (e.g., blintzes), and salads.
Composition
Similar to cottage cheese but typically pressed drier and less wet.
Storage
Best consumed within 5-7 days of opening, refrigerated.
Le secret du chef
To achieve an ultra-smooth texture for spreads or fillings, whip farmer cheese in a food processor with a touch of cream or milk until velvety.
Comment choisir et conserver le/la/l'Farmer Cheese
Look for fresh, white cheese with a firm, crumbly texture and no off-smells.
Quels accords culinaires avec le/la/l'Farmer Cheese ?
- Fruits
- honey
- dill
- chives
- smoked salmon
- baked goods
- pierogi.
Questions fréquentes
Quel goût a le Farmer Cheese ?
Mild, tangy, fresh, slightly milky
Comment choisir et conserver le Farmer Cheese ?
Look for fresh, white cheese with a firm, crumbly texture and no off-smells.
