Farmer Cheese

Various, commonly bovine milk Dairy

Farmer Cheese Dairy

At a Glance

  • Category Dairy

The Forktionary Angle

"The Unsung Hero: Fresh, Tangy & Crumbly"

Definition

A fresh, unripened cheese made from cultured milk, often pressed to remove whey, resulting in a crumbly texture and mild, tangy flavor.

Common Usage Popular in baking, fillings for pastries (e.g., blintzes), and salads.
Composition Similar to cottage cheese but typically pressed drier and less wet.
Storage Best consumed within 5-7 days of opening, refrigerated.

Flavor Profile

The primary flavor notes for Farmer Cheese are:

Mild tangy fresh slightly milky

Chef’s Secret

To achieve an ultra-smooth texture for spreads or fillings, whip farmer cheese in a food processor with a touch of cream or milk until velvety.

Best Substitutes

Ricotta Salata

Ratio 1:1

Dry Cottage Cheese

Ratio 1:1

Feta

for savory
Ratio 1:1

Buying Guide

Look for fresh, white cheese with a firm, crumbly texture and no off-smells.

Recipes Using Farmer Cheese

Main Dish 4 Hours Or Less Pork Meat

Czech Style Farmer Cheese Bacon Noodle Bake

A hearty and comforting Czech-inspired noodle bake, perfect as a side dish or a satisfying main course! This recipe, adapted from Grete Willinsky's "Kochbuch der Büchergilde," combines creamy farmer cheese, crispy bacon, and tender egg noodles for a truly unforgettable taste. A family favorite passed down through generations, this updated version is easier than ever to make – no complicated layering required! Get ready to savor the rich flavors of this classic dish.

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Brunch Mixer Eggs Dairy Course

Baby Blintzes

These adorable mini blueberry pancakes are the perfect bite-sized treat for brunch, a cocktail party, or any special occasion! Forget fiddly crepe batter – this recipe simplifies classic blintzes into easy-to-make muffin-style delights. Bursting with sweet blueberries and a creamy, tangy cheese filling (similar to farmer's cheese), these are guaranteed to impress. Get the recipe and make these delicious treats today!

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Low Saturated Fat Low Cholesterol Main Ingredient Mexican

Arroz A La Mexicana Traditional Mexican Rice

Authentic Arroz a la Mexicana recipe! This vibrant Mexican rice dish is bursting with flavor, featuring perfectly cooked rice with sautéed onions, garlic, and rich tomato. Learn how to make this classic side dish, perfect for tacos, enchiladas, or as a standalone meal. Get ready for a taste of Mexico!

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Desserts Occasion Pasta European

Almond Crowned Kugel

Indulge in this rich and rewarding Almond-Crowned Kugel, a family heirloom recipe passed down through generations. This incredibly delicious noodle pudding is perfect for special occasions – its creamy texture and crunchy almond topping create a symphony of flavors that's hard to resist. A true taste of tradition, but save it for special moments as it's incredibly rich and satisfying! You've been warned (but you'll thank us later!).

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