The Forktionary Angle
"The Unsung Hero: Fresh, Tangy & Crumbly"
Definition
A fresh, unripened cheese made from cultured milk, often pressed to remove whey, resulting in a crumbly texture and mild, tangy flavor.
Flavor Profile
The primary flavor notes for Farmer Cheese are:
Chef’s Secret
To achieve an ultra-smooth texture for spreads or fillings, whip farmer cheese in a food processor with a touch of cream or milk until velvety.
Best Substitutes
Ricotta Salata
Dry Cottage Cheese
Feta
Buying Guide
Look for fresh, white cheese with a firm, crumbly texture and no off-smells.