Arroz A La Mexicana Traditional Mexican Rice Recette

Authentic Arroz a la Mexicana recipe! This vibrant Mexican rice dish is bursting with flavor, featuring perfectly cooked rice with sautéed onions, garlic, and rich tomato. Learn how to make this classic side dish, perfect for tacos, enchiladas, or as a standalone meal. Get ready for a taste of Mexico!

Préparation 15 min

Cuisson 45 min

Calories 223.8 kcal

Protéines 11g

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Arroz A La Mexicana Traditional Mexican Rice

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz A La Mexicana Traditional Mexican Rice

2 tablespoons vegetable oil
1 cup medium grain rice
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can pureed tomatoes
2 cups chicken broth
1 teaspoon salt
1/2 cup frozen corn
1/2 cup chopped jalapenos
1/2 cup chopped bell pepper
1/2 cup frozen peas
fresh cilantro, to taste
1/2 cup chopped carrots
queso fresco, optional
farmer's cheese, optional

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Comment préparer Arroz A La Mexicana Traditional Mexican Rice

In a small saucepan, bring 2 cups of chicken broth to a simmer over medium heat.
In a large skillet or pan, heat 2 tablespoons of vegetable oil over medium heat. Add 1 cup of long-grain white rice and 1 medium onion (chopped) and cook, stirring frequently, until the rice is lightly golden brown and the onion is translucent (about 10 minutes).
Add 2 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
Stir in 1 (14.5 ounce) can of pureed tomatoes. Pour in the simmering chicken broth. Add any optional ingredients (see below) except cilantro and cheese. Scrape the bottom of the pan to loosen any browned bits, and stir well to combine.
Reduce heat to medium-low, cover the skillet, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during cooking.
Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork. Garnish with fresh cilantro (to taste) and queso fresco or farmer's cheese (optional), serving either separately or mixed in.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Low Protein Healthy Rice Mexican Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Medium Grain Rice

Questions fréquentes

Combien de temps faut-il pour préparer Arroz A La Mexicana Traditional Mexican Rice ?

Arroz A La Mexicana Traditional Mexican Rice prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Arroz A La Mexicana Traditional Mexican Rice ?

Arroz A La Mexicana Traditional Mexican Rice contient environ 223.8 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Arroz A La Mexicana Traditional Mexican Rice ?

Les principaux ingrédients de Arroz A La Mexicana Traditional Mexican Rice sont Vegetable Oil, Medium Grain Rice, Onion, Garlic, Tomatoes, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.