American Italian Pasta Salad Recette

This vibrant American Italian Pasta Salad is a crowd-pleaser! A delightful blend of pasta, savory salami, fresh vegetables, and a creamy, tangy dressing, this recipe is perfect for potlucks, barbecues, or a light weeknight meal. Let the flavors meld overnight in the refrigerator for the best results – it's even better the next day!

Préparation 20 min

Cuisson 30 min

Calories 853.3 kcal

Protéines 40g

Note Soyez le premier

204

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour American Italian Pasta Salad

1 pound Fusilli
1 cup frozen baby peas (thawed)
1/2 cup sliced black olives
1/2 cup chopped Genoa salami
1/2 cup chopped green onion
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 packet (1 ounce) Italian salad dressing mix
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this American Italian Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer American Italian Pasta Salad

Cook 1 pound of pasta (rotini, penne, or farfalle work well) in a large pot of salted boiling water until al dente. Drain and rinse under cold water; set aside to cool completely.
In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup milk, and 1 packet (1 ounce) Italian salad dressing mix until smooth and creamy.
In a large bowl, combine the cooled pasta, 1 cup frozen peas (thawed), 1/2 cup sliced black olives, 1/2 cup chopped salami, 1/2 cup chopped green onions, 1/2 cup chopped celery, and 1/4 cup chopped fresh parsley.
Pour the dressing over the pasta mixture, reserving about 1/2 cup for later use. Gently toss to coat evenly.
Cover the bowl and refrigerate overnight to allow the flavors to meld.
Before serving, stir the salad and add more reserved dressing if needed to achieve your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

35g

Fat

56g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Summer Recipes Holiday Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Salads Pasta American European Italian Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer American Italian Pasta Salad ?

American Italian Pasta Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient American Italian Pasta Salad ?

American Italian Pasta Salad contient environ 853.3 calories par portion, avec environ 40 g de protéines, 37 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour American Italian Pasta Salad ?

Les principaux ingrédients de American Italian Pasta Salad sont Fusilli, Frozen Baby Peas, Black Olives, Genoa Salami, Green Onion, Celery. Consultez la liste complète avec les quantités ci-dessus.