What Is Fusilli?
A type of corkscrew-shaped pasta, traditionally made from durum wheat semolina, known for its ability to hold sauces well.
What Does Fusilli Taste Like?
Fusilli has a neutral, starchy taste with mild, grainy aromas.
- Taste
- Neutral, Starchy
- Texture
- Chewy, Firm
- Aroma
- Mild, Grainy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 80g (dry) / 1 cup (cooked) Calories158 kcal
Total Fat0.9g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein5.8g
Total Carbohydrate30.6g
Dietary Fiber1.8g
Total Sugars0.7g
Calcium9mg
Iron0.7mg
Potassium89mg
Chef’s Secret
Undercook fusilli slightly if adding to a hot sauce or baking, as it will continue to cook and absorb liquid.
Fusilli Substitutes & Ratios
The best substitute for Fusilli is Rotini, used at a 1:1 ratio. Similar shape and texture, excellent for holding sauces.
| Substitute | Ratio | Best for |
|---|---|---|
| Rotini Best | 1:1 | Similar shape and texture, excellent for holding sauces. |
| Penne | 1:1 | Tube-shaped pasta, good for chunkier sauces, slightly different mouthfeel. |
| Gemelli | 1:1 | Twisted strands, good sauce adherence, slightly denser chew. |
| Farfalle (Bow-tie) | 1:1 | Distinct shape, good for salads, offers varied texture. |
How to Choose & Store Fusilli
Look for bronze-die extruded pasta for a rougher texture that holds sauce better.
What Pairs Well With Fusilli?
- Pesto
- meat sauces
- creamy sauces
- vegetable-based sauces
- pasta salads.
Frequently Asked Questions
What does Fusilli taste like?
Neutral, Starchy Mild, Grainy
What is a good substitute for Fusilli?
The best substitute is Rotini (1:1). Similar shape and texture, excellent for holding sauces.
How do you choose and store Fusilli?
Look for bronze-die extruded pasta for a rougher texture that holds sauce better.
