Qu'est-ce que le/la/l'Gouda Cheese ?
A mild, buttery, and slightly sweet Dutch cheese made from cow's milk, varying in texture and flavor from young to aged.
"The chameleon cheese: Gouda's versatility shines, melting beautifully when young, and offering deep, caramelly notes when aged."
Quel goût a le/la/l'Gouda Cheese ?
Mild, creamy, buttery, sweet, nutty, caramelly (aged).
- Taste
- Mild, Buttery, Nutty, Sweet, Caramel, Umami
- Texture
- Semi-hard to Hard, Creamy, Smooth, Flaky
- Aroma
- Milky, Nutty, Sweet, Pungent
- Acidity
- Low
Technical Metrics
Aging Time (Typical)
4 weeks to 5+ years
Milk Type
Cow's milk
Origin Country
Netherlands
Valeurs nutritionnelles
Per 1 slice (28g)Le secret du chef
For a crispier crust on grilled cheese or gratins using Gouda, grate it and let it come to room temperature slightly before cooking.
Substituts & Proportions pour Gouda Cheese
Le meilleur substitut pour le/la/l'Gouda Cheese est Edam Cheese, à utiliser dans un rapport de 1:1. Similar mild, nutty flavor and semi-hard texture, also a Dutch cheese.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Edam Cheese Meilleur | 1:1 | Similar mild, nutty flavor and semi-hard texture, also a Dutch cheese. |
| Swiss Cheese (Emmentaler) | 1:1 | Offers a nutty, slightly sweet flavor and good melt, but has distinct "eyes." |
| Mild Cheddar | 1:1 | Readily available, provides a similar melt and mild, creamy flavor, though less sweet. |
| Provolone (mild) | 1:1 | Good melting cheese with a mild, milky flavor suitable for sandwiches or grilling. |
Comment choisir et conserver le/la/l'Gouda Cheese
- Look for smooth, clean rinds.
- Younger Gouda is paler and softer, aged is darker and firmer.
Quels accords culinaires avec le/la/l'Gouda Cheese ?
- Crackers
- fruit (apples
- pears)
- wine (Riesling
- Merlot)
- sandwiches
- gratins
- sauces.
Questions fréquentes
Quel goût a le Gouda Cheese ?
Mild, creamy, buttery, sweet, nutty, caramelly (aged). Milky, Nutty, Sweet, Pungent
Quel est un bon substitut pour Gouda Cheese ?
Le meilleur substitut est Edam Cheese (1:1). Similar mild, nutty flavor and semi-hard texture, also a Dutch cheese.
Comment choisir et conserver le Gouda Cheese ?
Look for smooth, clean rinds. Younger Gouda is paler and softer, aged is darker and firmer.
