Baked Macaroni And Gouda Cheese With Italian Sausage Recette

Indulge in this cheesy, comforting Baked Macaroni and Gouda with Italian Sausage! Inspired by a 2007 recipe, this dish is easily customizable – add your favorite veggies or skip the sausage entirely. The creamy Gouda sauce, perfectly cooked pasta, and caramelized onions create a flavor explosion in every bite. Perfect for a family dinner or a cozy night in!

Préparation 20 min

Cuisson 60 min

Calories 674.1 kcal

Protéines 73g

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Baked Macaroni And Gouda Cheese With Italian Sausage

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Macaroni And Gouda Cheese With Italian Sausage

1 pound elbow macaroni
1 pound sweet Italian sausage, casing removed
1 1/2 cups caramelized onions
2 cups whole milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
4 cups shredded smoked Gouda cheese, divided
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Butter, for greasing dish

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Comment préparer Baked Macaroni And Gouda Cheese With Italian Sausage

Preheat oven to 350°F (175°C).
Cook 1 pound of macaroni pasta in a large pot of boiling salted water until al dente (about 11 minutes). Drain and set aside.
While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound Italian sausage, breaking it up with a spoon. Cook until browned and no longer pink (3-4 minutes). Remove sausage from skillet and set aside.
In the same skillet, add 1 cup caramelized onions and stir to combine with the cooked sausage.
In a medium saucepan, heat 2 cups milk until steaming (or microwave).
Melt 1/4 cup butter in the same skillet over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 3 minutes, whisking constantly to make a roux.
Gradually whisk in the hot milk, 1/4 cup at a time, until the sauce is smooth, thick, and simmering.
Reduce heat to low. Stir in 2 1/2 cups shredded Gouda cheese until melted and smooth (about 2 minutes). Season with salt and pepper to taste.
Add the cheese sauce to the pasta and sausage mixture; stir to combine.
Butter a 9x13 inch baking dish. Pour the pasta mixture into the prepared dish.
Top with the remaining 1/2 cup caramelized onions and 1 1/2 cups shredded Gouda cheese.
Bake for 40 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

39g

Fat

90g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Macaroni And Gouda Cheese With Italian Sausage ?

Baked Macaroni And Gouda Cheese With Italian Sausage prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Macaroni And Gouda Cheese With Italian Sausage ?

Baked Macaroni And Gouda Cheese With Italian Sausage contient environ 674.1 calories par portion, avec environ 73 g de protéines, 19 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Baked Macaroni And Gouda Cheese With Italian Sausage ?

Les principaux ingrédients de Baked Macaroni And Gouda Cheese With Italian Sausage sont Macaroni, Sweet Italian Sausage, Onions, Whole Milk, Unsalted Butter, Flour. Consultez la liste complète avec les quantités ci-dessus.