Baked Pasta With Sausage And Tomato Pesto Recette

This hearty Baked Pasta with Sausage and Tomato Pesto is a flavor explosion! Smoked Gouda (optional, but highly recommended!) adds a creamy, smoky depth, while spicy Italian sausage provides a delicious kick. This comforting casserole, adapted from "The Best American Recipes 2003-2004," is perfect for a weeknight dinner or a casual gathering. Get ready for a taste of pure deliciousness!

Préparation 20 min

Cuisson 60 min

Calories 995.4 kcal

Protéines 84g

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Baked Pasta With Sausage And Tomato Pesto

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pasta With Sausage And Tomato Pesto

1 pound hot Italian sausage
1 large onion, chopped
3 cloves garlic, minced
1 (28 ounce) can marinara sauce
1/4 cup prepared pesto
Salt and freshly ground black pepper, to taste
1 (16 ounce) package penne pasta
1 cup shredded smoked Gouda cheese
1 cup grated Parmesan cheese, divided
1 (5 ounce) package fresh baby spinach leaves, chopped
Cooking oil (for baking dish)

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Comment préparer Baked Pasta With Sausage And Tomato Pesto

Preheat oven to 375°F (190°C). Oil a 9x13 inch baking dish.
In a large Dutch oven or oven-safe skillet over medium-high heat, brown the Italian sausage, breaking it up with a spoon. Cook for 5-7 minutes, until browned and cooked through.
Add the chopped onion and cook for 3-5 minutes, until softened. Stir frequently.
Add the minced garlic and cook for 1 minute more, until fragrant.
Pour in the marinara sauce, reduce heat to medium-low, and simmer for 10-15 minutes, allowing the sauce to thicken slightly.
Stir in the pesto, season with salt and pepper to taste, and set aside.
Cook the penne according to package directions until al dente. Drain well.
Spread a thin layer of the sauce in the prepared baking dish.
In a large bowl, combine the cooked pasta, the remaining sauce, shredded Gouda (or mozzarella), 1/3 cup of the Parmesan cheese, and the chopped spinach. Mix well.
Pour the pasta mixture into the prepared baking dish and sprinkle with the remaining 2/3 cup of Parmesan cheese.
Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown and melted.
Let stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

108g

Fat

95g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Pasta With Sausage And Tomato Pesto ?

Baked Pasta With Sausage And Tomato Pesto prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Pasta With Sausage And Tomato Pesto ?

Baked Pasta With Sausage And Tomato Pesto contient environ 995.4 calories par portion, avec environ 84 g de protéines, 35 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pasta With Sausage And Tomato Pesto ?

Les principaux ingrédients de Baked Pasta With Sausage And Tomato Pesto sont Hot Italian Sausage, Onion, Garlic Cloves, Marinara Sauce, Pesto Sauce, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.