The Forktionary Angle
"The versatile, ready-to-use ocean-flavored protein that brings convenience and a subtly sweet seafood note to your dishes."
Definition
A surimi-based seafood product made from processed fish and starch, flavored and shaped to resemble crab meat, often used in salads and sushi.
Flavor Profile
The primary flavor notes for Imitation Crabmeat are:
Chef’s Secret
Shred it finely and toss with a touch of sesame oil, lime juice, and a pinch of chili flakes for a vibrant and flavorful 'crab' salad base.
Best Substitutes
Cooked Shrimp
Flaked Canned Tuna
hearts of palm
Buying Guide
Choose products with a good color and firm texture. Check for freshness and refrigeration.