Qu'est-ce que le/la/l'Ketchup ?
A sweet and tangy condiment made primarily from ripe tomatoes, vinegar, sugar, and spices, widely used globally.
"The universal condiment, a nostalgic taste of childhood and a simple comfort for palates worldwide."
Quel goût a le/la/l'Ketchup ?
Sweet, Tangy, Umami, Savory
- Taste
- Sweet, Tangy, Umami
- Texture
- Viscous, Smooth
- Aroma
- Fruity, Spicy
- Acidity
- Med
Technical Metrics
Average Daily US Consumption (per capita)
~1.5 tablespoons
Primary Acid Source
Acetic Acid (from vinegar)
Shelf Life (opened bottle, refrigerated)
6 months
Valeurs nutritionnelles
Per 15g (1 tbsp)Le secret du chef
Can be reduced with a splash of vinegar for a more intense, homemade flavor profile.
Substituts & Proportions pour Ketchup
Le meilleur substitut pour le/la/l'Ketchup est Tomato Paste, à utiliser dans un rapport de 1:1 (diluted). Good for depth of flavor in sauces.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Tomato Paste Meilleur | 1:1 (diluted) | Good for depth of flavor in sauces. |
| Tomato Sauce | 1:1 | Lighter tomato flavor, less sweet. |
| BBQ Sauce | 1:1 | Similar sweetness and tang, adds smokiness. |
| Sriracha | 1:few drops | For heat and tang, not sweetness. |
Comment choisir et conserver le/la/l'Ketchup
Check sugar content for healthier options.
Quels accords culinaires avec le/la/l'Ketchup ?
- Fries
- Burgers
- Hot Dogs
- Meatloaf
Questions fréquentes
Quel goût a le Ketchup ?
Sweet, Tangy, Umami, Savory Fruity, Spicy
Quel est un bon substitut pour Ketchup ?
Le meilleur substitut est Tomato Paste (1:1 (diluted)). Good for depth of flavor in sauces.
Comment choisir et conserver le Ketchup ?
Check sugar content for healthier options.