Aiken Pool Hall Hot Dogs Recette

Uncover the secret recipe behind Aiken, SC's legendary pool hall hot dogs! This sweet and tangy topping, inspired by a local favorite, is incredibly easy to make and elevates your hot dogs to a whole new level. We've slightly adjusted the onion quantity for optimal flavor, creating a perfect balance of tangy and sweet. Top with your favorite shredded cheese (we love extra-sharp cheddar!), and enjoy this classic, elevated with a touch of modern flair. This recipe is easily adaptable – try it with ground turkey for a leaner option! Makes enough topping for about 4 hot dogs.

Préparation 20 min

Cuisson 105 min

Calories 1111.5 kcal

Protéines 129g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aiken Pool Hall Hot Dogs

1 pound ground beef
1/2 cup hot water
2 medium yellow onions, chopped
2 tablespoons yellow mustard
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon chili powder
1/4 cup ketchup
salt, to taste
8 hot dog buns
8 hot dogs
extra sharp cheddar cheese, to taste

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Comment préparer Aiken Pool Hall Hot Dogs

Brown 1 lb ground beef (or ground turkey) in a 4-quart saucepan over medium heat, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
Add 2 medium yellow onions, chopped, and cook for another 5 minutes, stirring occasionally, until softened.
Pour in ½ cup hot water, stirring to create a thick mixture.
Stir in 2 tablespoons yellow mustard, 2 tablespoons brown sugar, 2 tablespoons white vinegar, 1 tablespoon chili powder, and 1/4 cup ketchup.
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
Season generously with salt to taste.
Serve generously over your favorite hot dogs, piled high in buns with extra sharp cheddar cheese!

Nutrition Information (Approximate per serving)

Sodium

415 g

Sugar

120g

Fat

71g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Ground Beef Recipes American Southern Summer Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Aiken Pool Hall Hot Dogs ?

Aiken Pool Hall Hot Dogs prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Aiken Pool Hall Hot Dogs ?

Aiken Pool Hall Hot Dogs contient environ 1111.5 calories par portion, avec environ 129 g de protéines, 29 g de glucides et 96 g de lipides.

De quels ingrédients ai-je besoin pour Aiken Pool Hall Hot Dogs ?

Les principaux ingrédients de Aiken Pool Hall Hot Dogs sont Ground Beef, Hot Water, Onions, Mustard, Sugar, Apple Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.