1960's Catalina Dressing Recette

Relive the golden age of salad dressings! This creamy, tangy 1960s Catalina Dressing recipe is making a comeback, and for good reason. Easy to make with simple ingredients, this vibrant dressing is perfect for all your favorite salads, tacos, and more. Get ready to taste a classic!

Préparation 5 min

Cuisson 15 min

Calories 619.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 1960's Catalina Dressing

1/2 cup ketchup
1/4 cup granulated sugar
2 tablespoons white vinegar
1 tablespoon finely chopped onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper, to taste

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Comment préparer 1960's Catalina Dressing

Combine 1/2 cup ketchup, 1/4 cup granulated sugar, 2 tablespoons white vinegar, 1 tablespoon finely chopped onion, 1 teaspoon paprika, and 1 teaspoon Worcestershire sauce in a food processor.
Pulse until the ingredients are well combined and slightly chunky.
With the food processor running, slowly drizzle in 1 cup vegetable oil until emulsified.
Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or paprika for a deeper flavor.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken as it chills.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

131g

Fat

37g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Salads Easy No Cook Holiday Event Picnic Salad Dressings Dietary Low In Something Novelty Taste Mood To Go Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer 1960's Catalina Dressing ?

1960's Catalina Dressing prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient 1960's Catalina Dressing ?

1960's Catalina Dressing contient environ 619.1 calories par portion, avec environ 1 g de protéines, 11 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour 1960's Catalina Dressing ?

Les principaux ingrédients de 1960's Catalina Dressing sont Ketchup, Sugar, Red Wine Vinegar, Onion, Paprika, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.