Ingrédients pour Aussie Burgers
- 2 Kaiser Rolls
- 2 large Eggs
- 4 slices Bacon
- 500g Ground Beef
- 2 slices Cheese
- 2 leaves Lettuce
- 2 Pineapple Rings
- 1/2 medium Onion, sliced
- 1 medium Tomato, sliced
- 4 slices Canned Beetroot
- Ketchup, to taste
- Salt, to taste
- Pepper, to taste
- BBQ Sauce, to taste
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Comment préparer Aussie Burgers
- Preheat your grill or frying pan to medium-high heat.
- Slice the kaiser rolls in half and lightly toast the cut sides (optional, for extra flavour). Set aside.
- Divide the ground beef into two equal portions (approximately 250g each). Gently form each portion into a patty, about 1cm thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Season the patties generously with salt and pepper.
- Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Add cheese during the last minute of cooking if using.
- While the patties cook, prepare your chosen burger toppings.
- Place the cooked patties on the bottom halves of the kaiser rolls.
- Layer your favourite toppings on top of the patty. Get creative! A classic Aussie combo might include beetroot, cheese, tomato, onion and BBQ sauce.
- Top with ketchup and the top half of the kaiser roll.
- Serve immediately and enjoy your Aussie Burger masterpiece!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
41g
Fat
120g
Carbs
16g
