Seafood | Pescatarian Low Carb Keto

Kippered Herring Fillet

Clupea harengus Allergens: Fish
Kippered Herring Fillet

Sourcing & Taxonomy

  • Family Animalia
  • Primary Cuisine British, Scandinavian
  • Seasonality Year-Round
  • Source Herring fish

Qu'est-ce que le/la/l'Kippered Herring Fillet ?

Salted and smoked herring, traditionally split and gutted, offering a distinct smoky and savory flavor.

Quel goût a le/la/l'Kippered Herring Fillet ?

Le/La/L'Kippered Herring Fillet a un goût salty, umami, smoky, oily avec des arômes smoky, briny, fishy.

Taste
Salty, Umami, Smoky, Oily
Texture
Flaky, Firm, Moist
Aroma
Smoky, Briny, Fishy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 85 g
Calories194 kcal
Total Fat11.8 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol85 mg
Protein21.6 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium50 mg
Iron0.7 mg
Potassium300 mg

Le secret du chef

To reduce saltiness, briefly poach kippered herring in water or milk before serving.

Substituts & Proportions pour Kippered Herring Fillet

Le meilleur substitut pour le/la/l'Kippered Herring Fillet est Smoked Mackerel, à utiliser dans un rapport de 1:1. Best flavor and texture match for its rich, smoky, and oily profile.

Substituts pour Kippered Herring Fillet avec proportions
Substitut Proportion Idéal pour
Smoked Mackerel Meilleur 1:1 Best flavor and texture match for its rich, smoky, and oily profile.
Smoked Salmon 1:1 Good for a milder smoky flavor and similar flaky texture, though less oily.
Canned Sardines 1:1 Offers a similar briny, rich fish flavor in a convenient form, albeit smaller fillets.
Salt Cod 1:1 (after rehydration) Provides intense salty, savory notes for cooked dishes, requires soaking.

Comment choisir et conserver le/la/l'Kippered Herring Fillet

  1. Look for firm fillets with intact skin; often available canned, jarred, or refrigerated.
  2. Check for sustainable sourcing.

Quels accords culinaires avec le/la/l'Kippered Herring Fillet ?

  • Rye bread
  • cream cheese
  • dill
  • lemon
  • boiled potatoes
  • eggs
  • horseradish.

Questions fréquentes

Quel goût a le Kippered Herring Fillet ?

Salty, Umami, Smoky, Oily Smoky, Briny, Fishy

Quel est un bon substitut pour Kippered Herring Fillet ?

Le meilleur substitut est Smoked Mackerel (1:1). Best flavor and texture match for its rich, smoky, and oily profile.

Comment choisir et conserver le Kippered Herring Fillet ?

Look for firm fillets with intact skin; often available canned, jarred, or refrigerated. Check for sustainable sourcing.

Ingrédients Seafood associés

Besoin d'un substitut pour le/la/l'Kippered Herring Fillet tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.