Seafood | Pescatarian Low Carb Keto

Kippered Herring Fillet

Clupea harengus Allergens: Fish
Kippered Herring Fillet

Sourcing & Taxonomy

  • Family Animalia
  • Primary Cuisine British, Scandinavian
  • Seasonality Year-Round
  • Source Herring fish

¿Qué es Kippered Herring Fillet?

Salted and smoked herring, traditionally split and gutted, offering a distinct smoky and savory flavor.

¿A qué sabe Kippered Herring Fillet?

Kippered Herring Fillet tiene un sabor salty, umami, smoky, oily con aromas smoky, briny, fishy.

Taste
Salty, Umami, Smoky, Oily
Texture
Flaky, Firm, Moist
Aroma
Smoky, Briny, Fishy
Acidity
Low

Technical Metrics

Información Nutricional

Per 85 g
Calories194 kcal
Total Fat11.8 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol85 mg
Protein21.6 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium50 mg
Iron0.7 mg
Potassium300 mg

El Secreto del Chef

To reduce saltiness, briefly poach kippered herring in water or milk before serving.

Sustitutos y Proporciones de Kippered Herring Fillet

El mejor sustituto para Kippered Herring Fillet es Smoked Mackerel, usado en una proporción de 1:1. Best flavor and texture match for its rich, smoky, and oily profile.

Sustitutos para Kippered Herring Fillet con proporciones
Sustituto Proporción Mejor para
Smoked Mackerel Mejor 1:1 Best flavor and texture match for its rich, smoky, and oily profile.
Smoked Salmon 1:1 Good for a milder smoky flavor and similar flaky texture, though less oily.
Canned Sardines 1:1 Offers a similar briny, rich fish flavor in a convenient form, albeit smaller fillets.
Salt Cod 1:1 (after rehydration) Provides intense salty, savory notes for cooked dishes, requires soaking.

Cómo Elegir y Almacenar Kippered Herring Fillet

  1. Look for firm fillets with intact skin; often available canned, jarred, or refrigerated.
  2. Check for sustainable sourcing.

¿Con Qué Combina Bien Kippered Herring Fillet?

  • Rye bread
  • cream cheese
  • dill
  • lemon
  • boiled potatoes
  • eggs
  • horseradish.

Preguntas frecuentes

¿A qué sabe Kippered Herring Fillet?

Salty, Umami, Smoky, Oily Smoky, Briny, Fishy

¿Cuál es un buen sustituto para Kippered Herring Fillet?

El mejor sustituto es Smoked Mackerel (1:1). Best flavor and texture match for its rich, smoky, and oily profile.

¿Cómo eliges y almacenas Kippered Herring Fillet?

Look for firm fillets with intact skin; often available canned, jarred, or refrigerated. Check for sustainable sourcing.

Ingredientes Relacionados de Seafood

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