Ingrédients pour Alabama Blueberry Bread
- 1 cup granulated sugar
- Nutmeg
- Ground Cloves
- 1 teaspoon ground cinnamon
- Canola Oil
- Lemon Extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups fresh or frozen blueberries
- Cinnamon Sugar
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
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Comment préparer Alabama Blueberry Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the eggs, buttermilk, melted butter, and vanilla extract. Mix until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
218g
Fat
16g
Carbs
31g
