Bakery Style Lemon Crumb Muffins Recette

Indulge in the irresistible aroma and taste of these bakery-style lemon crumb muffins! Bursting with zesty lemon flavor and topped with a delightful crunchy crumb topping, these muffins are perfect for breakfast, brunch, or an afternoon treat. Easy to follow instructions ensure baking success, even for beginners. Get ready to impress your family and friends with these unbelievably delicious muffins!

Préparation 20 min

Cuisson 45 min

Calories 285.3 kcal

Protéines 7g

Note Soyez le premier

208

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bakery Style Lemon Crumb Muffins

2 1/2 cups pastry flour
1 3/4 cups granulated sugar, 1/2 cup brown sugar, powdered sugar (optional)
4 teaspoons baking powder
1/2 teaspoon salt
Lemons, Zest Of
1 teaspoon lemon extract
4 large eggs
1 cup (2 sticks) unsalted butter
1 cup milk
(not used in recipe)
1/4 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bakery Style Lemon Crumb Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bakery Style Lemon Crumb Muffins

Preheat oven to 400°F (200°C). Grease or line a 24-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups pastry flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, ½ teaspoon salt, 2 tablespoons lemon zest, and 1 teaspoon lemon extract.
Add 4 large eggs and ½ cup (1 stick) melted unsalted butter to the dry ingredients.
Gently mix until just combined. Scrape down the sides of the bowl to ensure all ingredients are incorporated.
With an electric mixer on low speed, slowly add 1 cup milk and mix for about 5 minutes, until smooth.
Fill each muffin cup about ¾ full using an ice cream scoop or spoon.
**Make the Crumb Topping:** In a separate bowl, combine ½ cup pastry flour, ½ cup brown sugar, ¼ cup granulated sugar, ¼ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar (optional) and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

58g

Fat

45g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bakery Style Lemon Crumb Muffins ?

Bakery Style Lemon Crumb Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bakery Style Lemon Crumb Muffins ?

Bakery Style Lemon Crumb Muffins contient environ 285.3 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Bakery Style Lemon Crumb Muffins ?

Les principaux ingrédients de Bakery Style Lemon Crumb Muffins sont Pastry Flour, Sugar, Baking Powder, Salt, Lemons, Zest Of, Lemon Extract. Consultez la liste complète avec les quantités ci-dessus.