Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue Recette

Conquer the art of the perfect lemon meringue pie with this foolproof recipe! Achieve that iconic sky-high, bakery-style meringue with our simple trick: 6 egg whites and double the sugar! This recipe offers incredible flexibility: use a classic pie crust or a delicious graham cracker crust (perfect with whipped cream!), adjust the tartness to your liking, and even make the filling in the microwave! Prepare the filling the night before for optimal thickening, then top with meringue or whipped cream the next day. Get ready to impress with this unbelievably easy and delicious lemon meringue pie!

Préparation 30 min

Cuisson 45 min

Calories 348.5 kcal

Protéines 6g

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Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue

1 prebaked 9-inch pie shell
1 cup granulated sugar (for filling); 1 cup granulated sugar (for meringue)
1/4 cup cornstarch (for filling); 1 tablespoon cornstarch (for meringue)
2 cups cold water (for filling); 2 tablespoons cold water (for meringue slurry)
1 cup fresh lemon juice
6 large egg yolks
1 teaspoon lemon extract
a few drops yellow food coloring
2 teaspoons white vinegar
3 tablespoons (1.5 oz) unsalted butter
1 cup boiling water
6 large egg whites
1 teaspoon vanilla extract
a pinch of salt

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Comment préparer Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue

In a heavy-bottomed saucepan or double boiler, whisk together 1 cup granulated sugar and 1/4 cup cornstarch.
Add 2 cups cold water and whisk until smooth.
In a separate bowl, whisk together 6 large egg yolks, 1 cup fresh lemon juice (or more for extra tartness), and a few drops of yellow food coloring until well combined.
Gradually whisk the egg yolk mixture into the sugar-cornstarch mixture.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. (If using a saucepan, watch carefully to prevent scorching. A double boiler is recommended.)
Remove from heat and stir in 1 teaspoon lemon extract, 3 tablespoons (1.5 oz) unsalted butter, and 2 teaspoons white vinegar.
Pour the lemon filling into a cooled pie crust.
Refrigerate overnight to allow the filling to set.
To make the meringue: In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water.
Bring 1 cup of water to a boil and pour it into the cornstarch mixture, whisking until clear and thickened.
Let the cornstarch mixture cool completely.
Beat 6 large egg whites with a pinch of salt in a large bowl using an electric mixer until soft peaks form.
Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form.
Reduce mixer speed to low and add 1 teaspoon vanilla extract.
Gradually add the cooled cornstarch mixture, beating on low speed until combined.
Increase mixer speed to high and beat until the meringue is thick and glossy.
Spread the meringue over the chilled lemon filling, sealing the edges to the crust.
Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

181g

Fat

24g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue ?

Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue ?

Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue contient environ 348.5 calories par portion, avec environ 6 g de protéines, 19 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue ?

Les principaux ingrédients de Ann Lander's Best Lemon Meringue Pie With Never Fail Meringue sont 9 Inch Pie Shell, Sugar, Cornstarch, Cold Water, Lemon Juice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.