Qu'est-ce que le/la/l'Lump Crabmeat ?
Delicate, sweet white meat from blue crabs, prized for its large flakes and rich flavor in gourmet dishes.
"Lump crabmeat is a luxurious ingredient, offering sweet, tender flakes perfect for showcasing crab's natural elegance."
Quel goût a le/la/l'Lump Crabmeat ?
Sweet, Briny, Delicate, Mildly Umami
- Taste
- Sweet, Umami, Briny
- Texture
- Flaky, Tender, Succulent
- Aroma
- Mildly briny, Sweet, Ocean-like
- Acidity
- Low
Technical Metrics
Primary Species
Often Blue Crab (Callinectes sapidus).
Protein Content
Approximately 16g per 3 oz serving.
Storage (refrigerated)
Use within 1-2 days of opening.
Valeurs nutritionnelles
Per 85gLe secret du chef
To prevent lump crab from breaking apart in dishes, fold it in gently at the very end of cooking, just enough to warm through.
Substituts & Proportions pour Lump Crabmeat
Le meilleur substitut pour le/la/l'Lump Crabmeat est Lobster Meat, à utiliser dans un rapport de 1:1. Closest match for luxurious texture and sweet flavor in cold dishes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lobster Meat Meilleur | 1:1 | Closest match for luxurious texture and sweet flavor in cold dishes. |
| Shrimp | 1:1 | Good for texture and general seafood flavor, especially in hot dishes. |
| Imitation Crab | 1:1 | Budget-friendly, but lacks true crab flavor and texture; best for cold salads. |
| Artichoke Hearts (canned) | 1:1 | For a vegetarian/vegan alternative, offers similar flaky texture in some recipes. |
Comment choisir et conserver le/la/l'Lump Crabmeat
- Look for firm, moist, pearly white meat.
- Avoid any discoloration or strong fishy odor.
- Opt for pasteurized if fresh isn't available.
Quels accords culinaires avec le/la/l'Lump Crabmeat ?
- Butter
- Garlic
- Lemon
- Old Bay seasoning
- Avocado
- Corn
- Asparagus
- Pasta
- Risotto
- Mayonnaise
Questions fréquentes
Quel goût a le Lump Crabmeat ?
Sweet, Briny, Delicate, Mildly Umami Mildly briny, Sweet, Ocean-like
Quel est un bon substitut pour Lump Crabmeat ?
Le meilleur substitut est Lobster Meat (1:1). Closest match for luxurious texture and sweet flavor in cold dishes.
Comment choisir et conserver le Lump Crabmeat ?
Look for firm, moist, pearly white meat. Avoid any discoloration or strong fishy odor. Opt for pasteurized if fresh isn't available.
