Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches Recette

Indulge in the decadent flavors of Alan Nowell's Jumbo Lump Crab Cakes, as seen on Paula Deen's Best Dishes! This recipe recreates the Food Network sensation, delivering juicy crab cakes with a perfectly crispy exterior. Get ready for a taste of coastal luxury – easy enough for a weeknight meal, yet elegant enough for a special occasion.

Préparation 15 min

Cuisson 27 min

Calories 405 kcal

Protéines 8g

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Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches

1/2 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon hot chili sauce (optional)
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 cup fresh bread crumbs (panko works best)
1 tablespoon chopped red pepper (optional)
Lemon, Zest Of
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound jumbo lump crabmeat
1/4 cup all-purpose flour, for dredging
1/4 cup peanut oil

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Comment préparer Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches

In a large bowl, whisk together the mayonnaise, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
Add the breadcrumbs and beaten egg to the wet ingredients. Mix gently until just combined.
Gently fold in the jumbo lump crab meat, being careful not to overmix. The crab meat should remain slightly chunky.
Divide the crab cake mixture into 6 equal portions. Shape each portion into a patty about 3/4 inch thick.
Lightly coat each crab cake patty in flour, shaking off any excess.
Heat the peanut oil in a large skillet over medium heat. Once hot, carefully place the crab cakes in the skillet, ensuring not to overcrowd the pan.
Cook the crab cakes for 4-6 minutes per side, or until golden brown and heated through. Adjust heat as needed to prevent burning.
Serve the crab cakes immediately on toasted hamburger buns with a generous dollop of remoulade sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

15g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood The Americas American Southern 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Seafood Crab Sandwiches Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches ?

Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches ?

Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches contient environ 405 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches ?

Les principaux ingrédients de Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches sont Mayonnaise, Egg, Dijon Mustard, Hot Chili Sauce, Green Onions, Dill. Consultez la liste complète avec les quantités ci-dessus.