Angelina's Restaurant Crab Cakes Maryland Recette

Taste a piece of Baltimore history with this legendary Maryland crab cake recipe! Directly from Angelina's Restaurant, famed for its award-winning crab cakes, this recipe, as featured in the Baltimore Sun, delivers authentic, melt-in-your-mouth flavor. Using only the highest quality jumbo lump crab meat and minimal filler, this recipe ensures perfectly formed crab cakes every time. Relive the magic of Angelina's, a Baltimore institution, with this simple yet exquisite recipe – a true Baltimore culinary tradition.

Préparation 30 min

Cuisson 20 min

Calories 153.1 kcal

Protéines 25g

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Angelina's Restaurant Crab Cakes Maryland

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angelina's Restaurant Crab Cakes Maryland

2 lbs jumbo lump crabmeat
1 cup fresh breadcrumbs
1/4 cup milk
2 large eggs
1/4 cup mayonnaise
1 teaspoon baking powder
2 tablespoons fresh parsley, chopped
1 tablespoon yellow onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
all-purpose flour, for dusting
2 tablespoons butter or oil
Cooking spray

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Comment préparer Angelina's Restaurant Crab Cakes Maryland

Gently combine 2 lbs jumbo lump crab meat in a large bowl with 1 cup breadcrumbs. Moisten with 1/4 cup milk until just combined. Do not overmix.
In a separate bowl, whisk together 2 large eggs and 1/4 cup mayonnaise.
Add 1 teaspoon baking powder, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped yellow onion, 1 teaspoon salt, and 1/2 teaspoon black pepper to the egg mixture.
Pour the wet ingredient mixture over the crab meat and breadcrumb mixture. Gently fold until just combined. Avoid overmixing.
Cover and refrigerate for at least 1 hour (or up to 4 hours for best results).
Lightly dust a clean surface with all-purpose flour.
Gently form the crab mixture into 1/2 inch thick cakes. Avoid compacting the crab meat.
Place crab cakes on a wax paper-lined plate. Refrigerate for at least another hour. This helps them hold their shape during cooking.
Lightly spray a large skillet with cooking spray. Heat 2 tablespoons butter or oil over medium heat until shimmering.
Carefully place crab cakes in the hot skillet. Fry for 4 minutes per side, or until golden brown and heated through.
Remove crab cakes from the skillet and drain on paper towels. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Angelina's Restaurant Crab Cakes Maryland ?

Angelina's Restaurant Crab Cakes Maryland prend environ 50 minutes du début à la fin — environ 30 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Angelina's Restaurant Crab Cakes Maryland ?

Angelina's Restaurant Crab Cakes Maryland contient environ 153.1 calories par portion, avec environ 25 g de protéines, 3 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Angelina's Restaurant Crab Cakes Maryland ?

Les principaux ingrédients de Angelina's Restaurant Crab Cakes Maryland sont Lump Crabmeat, Fresh Breadcrumb, Milk, Egg, Mayonnaise, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.