The Forktionary Angle
"Lump crabmeat is a luxurious ingredient, offering sweet, tender flakes perfect for showcasing crab's natural elegance."
Definition
Premium crabmeat consisting of large, intact pieces from the body of the crab, valued for its delicate flavor and texture.
Flavor Profile
The primary flavor notes for Lump Crabmeat are:
Chef’s Secret
To maximize the delicate flavor, add lump crabmeat at the very end of cooking, gently folding it in to avoid breaking up the lumps.
Best Substitutes
Jumbo lump crabmeat
Backfin crabmeat
Imitation crab
Langoustine tails
Buying Guide
Buy pasteurized or fresh, never frozen lump crabmeat for best texture and flavor. Check the expiration date and ensure no strong odor.