Forktionary

Lump Crabmeat

Cancer pagurus (common source) Seafood

Lump Crabmeat Seafood

At a Glance

  • Category Seafood

The Forktionary Angle

"Lump crabmeat is a luxurious ingredient, offering sweet, tender flakes perfect for showcasing crab's natural elegance."

Definition

Premium crabmeat consisting of large, intact pieces from the body of the crab, valued for its delicate flavor and texture.

Primary Species Often Blue Crab (Callinectes sapidus).
Protein Content Approximately 16g per 3 oz serving.
Storage (refrigerated) Use within 1-2 days of opening.

Flavor Profile

The primary flavor notes for Lump Crabmeat are:

Sweet Briny Delicate Mildly Umami

Chef’s Secret

To maximize the delicate flavor, add lump crabmeat at the very end of cooking, gently folding it in to avoid breaking up the lumps.

Best Substitutes

Jumbo lump crabmeat

higher quality

Backfin crabmeat

slightly smaller pieces

Imitation crab

for texture, not flavor

Langoustine tails

cooked, for texture/sweetness

Buying Guide

Buy pasteurized or fresh, never frozen lump crabmeat for best texture and flavor. Check the expiration date and ensure no strong odor.

Culinary Pairings

Crab cakes salads pasta seafood dips ceviche omelets seafood bisques crab Louis

Recipes Using Lump Crabmeat

Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches image 161
30 Minutes Or Less Preparation Crab Sandwiches

Alan Nowell And Paula Deen Jumbo Lump Crab Cakes Sandwiches

Indulge in the decadent flavors of Alan Nowell's Jumbo Lump Crab Cakes, as seen on Paula Deen's Best Dishes! This recipe recreates the Food Network sensation, delivering juicy crab cakes with a perfectly crispy exterior. Get ready for a taste of coastal luxury – easy enough for a weeknight meal, yet elegant enough for a special occasion.

See Complete Recipe
Ambrosia Crab Cakes image 126
Preparation Main Ingredient 60 Minutes Or Less Low Carb

Ambrosia Crab Cakes

Taste the ambrosia of the gods with these heavenly Key West-style crab cakes! Quick to cook (52 minutes total), these luxurious crab cakes boast a generous amount of succulent crab meat, minimally seasoned to let the natural flavor shine. Prepare ahead for a stress-free meal that transports you to paradise. Get ready for a culinary escape!

See Complete Recipe
Angel Hair Pasta And Crab With Alfredo Sauce image 152
Main Ingredient Equipment American Course

Angel Hair Pasta And Crab With Alfredo Sauce

Indulge in a luxurious yet effortless Angel Hair Pasta & Crab Alfredo dinner! This recipe uses pre-packaged pasta and sauce to make a restaurant-quality meal in just 10 minutes. Simply toss perfectly cooked angel hair pasta with creamy Alfredo sauce and succulent crabmeat. Add a pre-packaged salad for a complete and satisfying meal that's perfect for busy weeknights or a romantic dinner in. This quick and easy recipe is sure to become a new family favorite!

See Complete Recipe
Angelina's Restaurant Crab Cakes Maryland image 126
Number Of Servings Cuisine Time To Make 30 Minutes Or Less

Angelina's Restaurant Crab Cakes Maryland

Taste a piece of Baltimore history with this legendary Maryland crab cake recipe! Directly from Angelina's Restaurant, famed for its award-winning crab cakes, this recipe, as featured in the Baltimore Sun, delivers authentic, melt-in-your-mouth flavor. Using only the highest quality jumbo lump crab meat and minimal filler, this recipe ensures perfectly formed crab cakes every time. Relive the magic of Angelina's, a Baltimore institution, with this simple yet exquisite recipe – a true Baltimore culinary tradition.

See Complete Recipe
Asian Crab Cakes Over Arugula With Wasabi Dressing image 162
Dinner Party Occasion Summer Cuisine

Asian Crab Cakes Over Arugula With Wasabi Dressing

Light, flavorful, and healthy Asian Crab Cakes served over a vibrant arugula salad with a zesty wasabi dressing. This 33-minute recipe from a fitness magazine is perfect for a quick and delicious weeknight meal. Impress your guests with this elegant yet easy-to-make dish!

See Complete Recipe
Australian Crab And Asparagus Soup image 143
Australian Asparagus Time To Make Preparation

Australian Crab And Asparagus Soup

Indulge in this luxurious yet light Australian Crab & Asparagus Soup! This one-dish wonder, inspired by global low-fat recipes, boasts delicate crab meat and tender asparagus in a creamy, subtly spiced broth. Perfect for a sophisticated weeknight dinner or a special occasion.

See Complete Recipe
Avocado And Crabmeat Dip image 129
Low In Something Appetizers Time To Make Preparation

Avocado And Crabmeat Dip

Indulge in this vibrant and flavorful Avocado & Crabmeat Dip! Inspired by a Dallas Central Market find, this recipe boasts a surprisingly simple preparation, yet delivers an unforgettable taste sensation. Perfect as an appetizer or party snack, this creamy dip is served with mini toasts or your favorite crackers. Get ready to impress your guests with this easy-to-make culinary masterpiece!

See Complete Recipe
Baked Crab Dip Like Simon And Seafort's Restaurant image 106
Oven Oven North American New Years

Baked Crab Dip Like Simon And Seafort's Restaurant

Recreate the magic of Anchorage's Simon & Seafort's with this irresistible baked crab dip! Unlike other recipes, this creamy, dreamy appetizer skips the cream cheese for a lighter, yet intensely flavorful experience. Served warm with crusty bread, it's the perfect party starter or romantic dinner appetizer. Get ready for rave reviews!

See Complete Recipe
Best Backfin Crab Cakes image 156
Shellfish Crab 30 Minutes Or Less Dietary

Best Backfin Crab Cakes

This recipe won the 1997 Maryland Crab Cook-off! Experience the taste of victory with these succulent, perfectly seasoned backfin crab cakes. Made with fresh, lump crab meat and a secret blend of spices, these crab cakes are a true Maryland treasure. Get ready for a burst of flavor in every bite!

See Complete Recipe