A To Z Bread Recette

This incredibly versatile and moist bread is a delicious way to use up leftover frozen berries! Packed with flavor and easy to customize, A to Z Berry Bread is perfect for breakfast, brunch, or a delightful afternoon treat. Make it your own by adding your favorite mix of frozen fruits, nuts, and spices.

Préparation 20 min
Cuisson 80 min
Calories 367 kcal
Protéines 9g
Note Soyez le premier
A To Z Bread 198

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A To Z Bread

  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • Apples
  • Applesauce
  • Apricots
  • Bananas
  • Carrots
  • Cherries
  • Fresh Coconut
  • Dates
  • Eggplants
  • Figs
  • Seedless Grapes
  • Honey
  • Lemon Juice
  • Marmalade
  • Mincemeat
  • Oranges
  • Peaches
  • Of Fresh Mint
  • Pears
  • Crushed Pineapple
  • Prune
  • Canned Pumpkin
  • Raisins
  • Raspberries
  • Rhubarb
  • Fresh Strawberries
  • 1 cup frozen strawberries
  • Sweet Potatoes
  • Tapioca
  • Tomatoes
  • Yams
  • Yogurt
  • Zucchini

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Comment préparer A To Z Bread

  1. Preheat oven to 325°F (160°C). Grease two 8x4x2 inch loaf pans.
  2. In a large mixing bowl, whisk together 1 cup granulated sugar, ½ cup vegetable oil, and 2 large eggs until well combined.
  3. Stir in 1 cup of your favorite mix of frozen berries (thawed slightly), and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in ½ cup chopped nuts (optional).
  7. Pour batter evenly into the prepared loaf pans.
  8. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

101g

Fat

12g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Breads Fruit Oven Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Quick Breads Low In Something Tropical Fruit Pineapple Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A To Z Bread ?

A To Z Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient A To Z Bread ?

A To Z Bread contient environ 367 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour A To Z Bread ?

Les principaux ingrédients de A To Z Bread sont Sugar, Vegetable Oil, Eggs, Vanilla Extract, All Purpose Flour, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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