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Ocean Perch Fillet

Sebastes marinus Allergens: Fish
Ocean Perch Fillet

Sourcing & Taxonomy

  • Family Scorpaenidae
  • Primary Cuisine Coastal European, North American
  • Seasonality Year-Round (often frozen)
  • Source Ocean Perch

Qu'est-ce que le/la/l'Ocean Perch Fillet ?

A popular deep-sea fish with lean, delicate, and slightly sweet white flesh, often sold as fillets for baking, frying, or broiling.

Quel goût a le/la/l'Ocean Perch Fillet ?

Le/La/L'Ocean Perch Fillet a un goût mild, sweet, clean avec des arômes briny, fresh, subtle.

Taste
Mild, Sweet, Clean
Texture
Firm, Flaky, Tender
Aroma
Briny, Fresh, Subtle
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 85g
Calories90 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol48 mg
Protein18.6 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium15 mg
Iron0.4 mg
Potassium300 mg

Le secret du chef

To ensure a crispy skin when pan-frying, pat the fillet very dry with paper towels before seasoning and cooking skin-side down first.

Substituts & Proportions pour Ocean Perch Fillet

Le meilleur substitut pour le/la/l'Ocean Perch Fillet est Cod, à utiliser dans un rapport de 1:1. Very similar delicate, firm, white flesh, excellent for frying, baking, or broiling.

Substituts pour Ocean Perch Fillet avec proportions
Substitut Proportion Idéal pour
Cod Meilleur 1:1 Very similar delicate, firm, white flesh, excellent for frying, baking, or broiling.
Haddock 1:1 Slightly flakier texture, similar mild flavor, works well in most ocean perch recipes.
Flounder 1:1 Thinner fillets, very delicate flavor, good for quick cooking methods like pan-frying.
Tilapia 1:1 A widely available, mild, and lean white fish substitute for general recipes.

Comment choisir et conserver le/la/l'Ocean Perch Fillet

  1. Often sold frozen.
  2. Look for fillets that are well-wrapped, free of freezer burn, and have a fresh, mild scent.

Quels accords culinaires avec le/la/l'Ocean Perch Fillet ?

  • Lemon butter sauce
  • herbs (dill
  • parsley)
  • garlic
  • white wine
  • roasted vegetables
  • rice.

Questions fréquentes

Quel goût a le Ocean Perch Fillet ?

Mild, Sweet, Clean Briny, Fresh, Subtle

Quel est un bon substitut pour Ocean Perch Fillet ?

Le meilleur substitut est Cod (1:1). Very similar delicate, firm, white flesh, excellent for frying, baking, or broiling.

Comment choisir et conserver le Ocean Perch Fillet ?

Often sold frozen. Look for fillets that are well-wrapped, free of freezer burn, and have a fresh, mild scent.

Ingrédients Seafood associés

Besoin d'un substitut pour le/la/l'Ocean Perch Fillet tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.